Peachy Smoked Pork Roast

Grilled Pork Loin - Smoked Pork Loin - BBQ Pork Loin

Описание:

The Wolfe Pit shows you an easy and simple BBQ process for making the BEST EVER apple wood smoked pork loin on the grill you'll ever taste. Simply seasoned with only salt and pepper, then BBQ'd over charcoal and apple wood. Once the loin is cooled, it is slice paper thin, then piled high on a fresh bun. Top with your favorite BBQ sauce and enjoy!

Комментарии:

TheLisalpn пишет: YUMMY!!!!!

joed596 пишет: Awwww . . . Wolfe . . . . *pant* *pant*

This is really making me hungry! . . . great video!

All best and thumbs up, your friend, Jersey Joe :-)

James Strange пишет: Looks nice and moist!

Andrew Payne пишет: Looks delicious man! Oh, and ol ammohead sent me over, told me to start watching your vids to learn somethin bout cookin. Great vid, and i subscribed!

TheWolfePit пишет: You done been in the sour mash boy!

John Lopez пишет: looks good brother. To damn hot out here for me to bbq lol. maybe try one in the am.

garygardens пишет: Man, that pork looked gooood. I envy you're slicing skills too. Super sammich.

29render пишет: watched it 2x...killer job and my favorite seasoning is fresh black peppercorns!!

SBY sparky пишет: That looks like all kinds of yum!
Peace Buddy
Mike

TheWolfePit пишет: Thanks Gary!!! You should have grabbed some Mikes and headed up for a sammich or two!!

TheWolfePit пишет: Thank you! Give it a try with beef tenderloin!!

Linda's Pantry пишет: Looks amazing! A meal fit for a Super Hero;0

TheWolfePit пишет: Thanks Ellis!

TheWolfePit пишет: Thanks for watching!!

James Strange пишет: Looks nice and moist!

Randy T. Scarecrow пишет: Lookin' Good my man! I was leery at first when you only said salt and pepper, but you were generous with it, and dressed the sandwich well!
Did you turn or flip the loin during the cook? I 'd say you'd want to keep the fat cap up so it sort of self-bastes.

And I see you whipped out another Forschner Victorinox blade! I just got one of those nice slicing knives myself recently (birthday present for myself ;) and the first thing I used it on was...you guessed right - a tiny cherry tomato! ;)

TheWolfePit пишет: Thank you Ma'am! I'm here to serve and protect you!!

Dan Webster пишет: Winner winner pork loin dinner! Love that.

TheWolfePit пишет: Mine too!! Been trying to think of new ideas for Rudolph products and have about a handful left.......how long will the rinds last uncooked?

foodjazz пишет: Yum's the word, Larry!! Gotta have that Texas Pete!!

thegoatman62 пишет: Nice smoke ring!

TheWolfePit пишет: Thank you for watching!!

ClosKitchen пишет: Luuuv it! I'm so hungry although I do not eat pork. The meat is so tender.You're the best.Thanks!

TheKyridgerunner пишет: i was like a dog slobbering when you was cutting up that pork... another great video Larry.!!!

TheWolfePit пишет: Thanks Booger!

TheWolfePit пишет: Thank you Beav! I wish I had a diner, that way I could be my own boss!! LOL

DobermansRock пишет: Yeah until he gets a taste of the BBQ. Dogs are crafty creatures and require an extra eye kept on them.

Rivet Gardener пишет: Larry, your barbecue videos and food rock! Great food and always makes me hungry. Love that slicing footage, so smooth and delicious. Excellent sandwich there, nothing better. All you needed was a large frosty mug 'o beer!

Heybooger пишет: Man that looks great!

TheWolfePit пишет: Thanks Phil!! Love the new logo!!

TheWolfePit пишет: Thanks Roel! Hope you enjoy!

TheWolfePit пишет: Thanks Karen!!

Smoked Reb BBQ пишет: Great Video, more proof that amazing BBQ does not come from a bottle of sauce

TheWolfePit пишет: Thank you! I still have half a box of apple wood left! I will definitely let you know when I need more! Good stuff!

Walter B пишет: Great job. Too bad you don't have a diner. Restaurant extraordinary. With a Master Chef.

TheWolfePit пишет: Thank you sir!!

FitAnge S пишет: Sometimes simple salt and pepper is all it takes to make a delicious juicy piece of meat. Looks perfect Larry yum!

TheWolfePit пишет: Thanks Brian!

michael landry пишет: salt and pepper is all you need Larry, when you know how to cook(which you do)! very nice.

Food Porn Network пишет: You cooked that perfect! Nice n juicy and oh yuum!

samanthaohmy пишет: Nice!

TheWolfePit пишет: I haven't heard of Mora, but I will check them out.

TheWolfePit пишет: Thank you Lyndsay! I couldn't do it without your spell!!!! LOL

TheWolfePit пишет: Thanks Rich!

TheWolfePit пишет: Thanks John! There was certainly a beer within reach!! LOL

ranQule пишет: that would be nice on sandwhich with lettuce tomato mayo bbq sauce :O

Lyndsay Wells пишет: INCREDIBLE! The juice coming out of that... oh my stars!!!!! Home run Larry.,

Vlad122982 пишет: LMAO !!! Mouth full of flavor town, thats awesome :) Hey Larry would you mind telling us what kind of knife your using to cut that loin?

Debbie FoodPrepping пишет: Looks so good!!!! Thanks for sharing!!

BIGLEAGUEQ пишет: Salt and pepper is the best rub in the world!!! Great video, and tasty looking pork, Larry! :)

Daddy Cooks пишет: Take me too...FLAVOR TOWN!! That was a good looking sammy! That is a gonna try in my book! Great job Larry!

Chris Wilemon пишет: I'm doing my first pork loin this weekend on my Weber Smokey Mountain. Should I only use salt & pepper or is a pork rub ok as well? Any other tips would be good too. Thanks brother Larry.

TheWolfePit пишет: LOL! I have a way with words don't I!!! LOL

The knife is a Forschner Victorinix 14" Slicing knife. Best bang for your buck in my opinion! I've had 'name brand' knives, that were no where near as capable from a 'cooks' view. Sure they looked beautiful, but these Forschners are easy to use, light, durable, inexpensive and are SUPER EASY to sharpen and stay sharp!

TheWolfePit пишет: LOL! Yeah! 'Otis' is completely blind, but still plays fetch and eats like a disposal!! He would eat that whole roast in a couple minutes if we didn't watch him!

DobermansRock пишет: Your dog was huffing pretty good. Better keep a good eye out.

The Root Boy Cooks ! пишет: Everybodys doing pork loin! Very simple and GUUD! Thumbs Up!

Pitmaster X пишет: Looks so good Larry! I got a nice big pork loin in the fridge waiting for me. I am doing this!

BeeRich33 пишет: Looks fantastic.

TheWolfePit пишет: Thank you Samantha

TheWolfePit пишет: I hear ya about the heat!! Thanks for watching!

TheWolfePit пишет: Thanks Matt! I appreciate it!!

TheWolfePit пишет: Thanks Gary, I appreciate it!

TheWolfePit пишет: It's like syrup on pancakes Laurie......ya just gotta have it!! LOL Thank you for watching!

Ellis Ingram пишет: Yum, yum, yum :)

TheWolfePit пишет: NOOOOOOOOO LOL Gotta have slaw on the sammich! Thanks for watching!!

Vlad122982 пишет: NIce, I just checked them out online... have you ever heard of Mora of Sweden? Great knives in my opinion, from outdoorsman to chefs.

TheWolfePit пишет: John I got this particular applewood from one of my subs......I believe it was Sunshine Cottage. I do not recall the exact price, but I believe it was just for shipping, may have been a couple bucks more? But I got a large flat rate box packed full of perfect golf ball size pieces. Hopefully they will chime in and give you info if you're interested.

That knife new is only $30 if I remember correctly. It's a 14" Forschner Slicing Knife. The BEST knives for the price!

Thanks for watching!

TheWolfePit пишет: Thank you Ange!

K- Ray пишет: Wow Larry that meat is on point. I love that BARK!!!! Looks delicious, Thanks for sharing.

lauriehintz пишет: The coleslaw on that looks like a great idea.......looks delish!!!!!!!!

TheWolfePit пишет: Thanks Dan! Salt and pepper is sometimes the only seasoning required!

snookie65 пишет: That was some perfectly smoked pork loin....juicy....mmmmm! Nothing better on a pork sandwich than some vinegar based coleslaw. Ya made me hungry and it's only 7am! lol

Vonesh L пишет: Perfection once again Larry!

Daddy Cooks пишет: I am still trying to decide between the two. I like them both!

TheWolfePit пишет: Thank ya Snook!

Randy T. Scarecrow пишет: The second thing I used it for was slicing a pork loin! (true!),
I thought you'd rotate the meat ~ half way through the cook, so this is way too easy/lazy!!
You're making me hungry, but it's raining cats and dogs...I just want to grill something and slice it...with a 14 inch knife;)
...cat, dog, whatever...:D
Have to ask, you lit the charcoal, but didn't wait for the pile to burn to the traditional grey ash stage?

Nice you have that real apple tree wood for your smoke!


DobermansRock пишет: Adios good food.

SmokeyGoodness пишет: Great lookin' pork loin Larry! Keeping it simple too! Sometimes, simple is best.

TheWolfePit пишет: Thank you sir! Thanks for watching!

TheWolfePit пишет: Awww shucks! Thank you Lisa!

keith bettag пишет: now that was a pretty pork loin, well done larry

Lars Grillpjokken пишет: Damn you man, now I'm hungry again :-)


TheWolfePit пишет: Thanks Phil!! Love the new logo!!

Slippery Chicken BBQ пишет: LOL "Cut so thin it only has one side" That looked delicious

DarylCincy DW's Southern Cooking пишет: I like that pork loin Larry, easy made,plain and simple bbq, full of pork tenderness,Yum!

TheWolfePit пишет: Chris, S&P or your favorite rub will work, depends on what your in the mood for. Only tip is......do not overcook! I pull mine around 155º, tent with foil and let rest for about an hour before slicing. Other than that, it should be an easy cook! Good luck!

T-ROY COOKS пишет: Good stuff there Larry!

29render пишет: Wow, you are an amazing cook and a brilliant editor!! Continued success with the channel, Larry!!

TheWolfePit пишет: Thank you sir!!

TheWolfePit пишет: Thank you!!

anmoose пишет: I've gotta get my hands on some apple wood. Been wanting to try it, and when I'm anywhere I can buy it, do I think to look? Nooooooooo...

Once again, simplicity rocks. That's a great looking roast! And I want that knife!

TheLisalpn пишет: YUMMY!!!!!

joed596 пишет: Awwww . . . Wolfe . . . . *pant* *pant*

This is really making me hungry! . . . great video!

All best and thumbs up, your friend, Jersey Joe :-)

James Strange пишет: Looks nice and moist!

Andrew Payne пишет: Looks delicious man! Oh, and ol ammohead sent me over, told me to start watching your vids to learn somethin bout cookin. Great vid, and i subscribed!

TheWolfePit пишет: You done been in the sour mash boy!

John Lopez пишет: looks good brother. To damn hot out here for me to bbq lol. maybe try one in the am.

garygardens пишет: Man, that pork looked gooood. I envy you're slicing skills too. Super sammich.

29render пишет: watched it 2x...killer job and my favorite seasoning is fresh black peppercorns!!

SBY sparky пишет: That looks like all kinds of yum!
Peace Buddy
Mike
You'll Need:

1 (2 pound) boneless double pork loin,
rolled and tied
1 tablespoon salt
1/2 teaspoon ground pepper
1 teaspoon ground ginger
2 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 cup brown sugar
3 tablespoons chili sauce
1 (29 ounce) can peach slices in
heavy syrup, undrained

Procedures : In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce and undrained peaches. Blend until smooth.

Place pork loin in a heavy plastic bag. Pour half of peach sauce over; refrigerate, covered, overnight. Refrigerate remaining peach sauce.

Prepare grill by arranging a drip pan surrounded by medium-hot coals (if using a gas grill, heat to medium temperature). Add hickory chips, dampened with water, to heat source.

Place pork on grill over drip pan. Baste often with marinade until internal temperature reaches 155 degrees F, about 60 minutes.

Let stand 10 minutes, allowing internal temperature to rise to 160 degrees F.

Slice thinly and serve with reserved peach sauce, heated