
Southern Baked Macaroni and Cheese Recipe | I Heart Recipes
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This is the BEST Macaroni and Cheese EVER. This is the perfect side dish to serve on Thanksgiving, Christmas, and any other special occasion. Your family is going to love this recipe. Learn how to make mac and cheese with this easy recipe for creamy cheesy southern baked macaroni and cheese. Print the recipe from here
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Thank you for watching my video. I hope it was useful, and I hope that you will give this recipe a try. Some recipes maybe high in fat, sugar, and salt, so please eat in consideration!
You'll Need:This is the BEST Macaroni and Cheese EVER. This is the perfect side dish to serve on Thanksgiving, Christmas, and any other special occasion. Your family is going to love this recipe. Learn how to make mac and cheese with this easy recipe for creamy cheesy southern baked macaroni and cheese. Print the recipe from here
http://www.iheartrecipes.com/how-to-m...
Don't forget to visit me at my blog
http://www.iheartrecipes.com
http://www.facebook.com/iheartrecipes
http://www.pinterest.com/iheartrecipes
@iheartrecipes
Thank you for watching my video. I hope it was useful, and I hope that you will give this recipe a try. Some recipes maybe high in fat, sugar, and salt, so please eat in consideration!
Serves 4.
8 ounces dry pasta
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup heavy cream
7 ounces brie, rind removed (about 6 ounce without
rind) and cut into chunks
Salt and freshly-ground pepper
1/2 cup cracker or fresh bread crumbs
3 tablespoons butter, melted
Procedures : Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside.
Boil pasta to al dente. Drain.
While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat. Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.
Stir in milk and cream. Bring to a boil, stirring continuously, then reduce heat to low. Add cheese and continue to stir until melted and smooth. Salt and pepper to taste.
Toss in drained pasta; combine very well, making sure the sauce soaks the pasta thoroughly. Pour into buttered dishes.
Stir together bread or cracker crumbs with 3 tablespoons melted butter. Sprinkle evenly over dishes. Bake 15 minutes
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