Baked Ziti

How to Make Baked Ziti / Pasta al Forno Recipe - by Laura Vitale Episode 51 Laura in the Kitchen

Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

Комментарии:

Jenny Rico пишет: man you're cute.

xenoxaos пишет: What dummies disliked this?!!

Arlene Fehrmann пишет: Laura, ignore any negative comments. Your making food the same way the Southern Italians make it. i love your food. thanks for sharing your family food with us.


Jim S пишет: No, I'm with you.
I'm a slave to my belly so I have to learn to cook the stuff I like.
I'm not fat yet, though.

Reader4life1989 пишет: I love baked ziti and I get it once a week for take out. I just like baked ziti without meat in it. Just cheese, sauce and the ziti. So good.

Chris Soliz пишет: shes making me hungry

kittymanmanson1 пишет: @Ghostdog162 is Italian healthy?

dirkdigla1914 пишет: that dish is as sexy as you are. Nice!\r


EFC442 пишет: Calling all Italians!! Best recipe for meat sauce please!! :) I hear porks good to use! That correct?!

lilabarrett пишет: looks soooo good :)

BRIZZY RIZZY пишет: nice rack

jflex13579 пишет: @ghghghghf1234 lolololololololololololollo x1000 dat is halairious but she is cute though i give her dat and she got a cute accent

jbre0310 пишет: @nesrokk

it was Soppressata..i think its an Italian cured dry Salami.


IMaPOSSE2 пишет: It's not odd, its delicious, I make it all the time, just like my grandmother taught me. I see so much of myself in you! Sei bravissima, per tutti quell che capiscono! Ciao Bella!

Luis Gonzales пишет: If I were to make this I wud substitute the rigatoni with ZITI and use real parmiggiano reggiano...

FeistyMongoose пишет: omg! she didn't grate the parmesan herself! haha

Deannaa Siquenza пишет: #SWAG Hollister shirt (:

jes close пишет: i love these videos, thank you. what kind of lasagna dish is that?

jenniexpark пишет: hey laura great video but i live in california and where can i get the meat you used in the whole baked ziti? keep up the great work

bzipper yo пишет: I am now a subber.

Margaret Bruno пишет: Yes, Sopressata is a salami.

ladyray713 пишет: i liked it because you said "yummalicious" lol

chapparra101 пишет: try her veggie pasta bake. she has a video of that one and it is something similar to what you are saying.

Amber Dean пишет: Yum

Paretozen пишет: 'cept you didnt bone laura yet.

Feride Zh пишет: I love ALL of your videos! You inspire me to make better meals for my family! Thanks!

UNDERTAKERSFANZ пишет: the cook is gorgeous

Henry Lopez пишет: Hey Laura, i have made two pasta al forno using your recipe. One was for church and i wish i could show the impressions on those who ate. they began asking who made this?. they didnt ask about the other food just the baked ziti. i dint expect to get such reviews, but i did follow the recipe to the T. I just finished making a smaller one for just my family and it looks amazing. Once again thank you for sharing a bit of your culture with all of us youtubers.

Shari Mason пишет: This looks so delicious!

stephany6300 пишет: "Nice video with good recipe"

ocelotxp пишет: Where did you buy that lasagna pan? I've been looking for something that size

Sunny11Luv пишет: you are a BIG. FAT. DISGUSTING. HOG. Enjoy being along and masturbating to a chef on youtube. Fucking loser.

Amber Bieber пишет: @Giuliamanson11
She was making a joke... calm your tits. No need to get so racial.

philly625 пишет: Love all ur recipes but I prefer my ziti I use a bechemel and combine w sauce and ricotta in the pasta w mozzarella and parmigiana reggiano

Nathan Perry пишет: she has a lisp


Adam quoo пишет: do you ever bake the ziti longer until the cheese is golden brown. thats how i always liked it

Sirivimol Haynes пишет: You make me hungry so badly. <3

Amber Crenshaw пишет: @vistange thank you I was trying to comment back after I realized what she really said but I was not able to

Maya пишет: how do i know if its fresh mozzarella or not? what would it say on the package for the one you're looking for?

deeLamour пишет: I made it and it's wonderful

SuperRentos пишет: So much cheese! *drools*

lovergurltaken9876 пишет: seriously if i knew u and was close 2 u i would make sure u thought me how to cook that good just by lookin at it i can smell it race through my nose

octavia wherry пишет: She can cook her ass off......

MattyMatt761 пишет: Looks delicious! Where is this recipe on your site? I looked under recipes for ziti and Pasta al Forno and wasn't seeing anything.

kliana08 пишет: that looks lovely.. many thnx


loripotkay пишет: actually that brand: BelGioioso I just saw at the Market. They have wedges or the containers right next to it says "Freshly grated"

Ipocondriac95 пишет: beautiful when you see 'al dente' :D in italy we say the same

Ruben Amaya пишет: hard boiled eggs... reminds me of marco

JustLikeKasci пишет: Made this today with the meat sauce from the lasagna recipe. This was just FAB! My husband wanted more and more of it and my kids left nothing behind on their plate. This is going into my "awesome recipes list" I am going to make this again for sure! Thank you for the delicious recipe!

~ K

BraisedPorkLover пишет: @AnaleighTiptonFan or my wife

Amber Crenshaw пишет: @MrShroomtits I don't know if you got the memo or not but racism is over you need to stop ignorant comments like that it is very disrespectful you don't need to build up hate it is not a nice way to be all I have to say is God bless you!!! Have a nice day

lina Arroyo пишет: this was by far the best baked ziti i have ever made...really good...thanks


MariiCruzzz пишет: I tryed this recipe and my whole family loved it .. thanks :)

tgip007 пишет: I am planning to use this recipe for my christmas party. However, I need to use a very large catering dish. Should I triple or quadruple recipe?

happychocolate42 пишет: She said she will only eat one, but I think she had forgot that already as she keep on eating and eating and eating ...... Until she finish the whole plate

explicatus пишет: I have been wanting to learn how to make proper italian food for a long time. This is a great resource. Too bad the pasta selection in my country is rather limited. Great videos!

Shari Mason пишет: aaaahhh, no. But she is very attractive!

Angel Guerrero пишет: In honestly going to make a book full of her recipes :D and just... Enjoy EATING!!! <3

sofiai02 пишет: It\u0026#39;s not baked ziti it\u0026#39;s baked rigatoni I know how to make slamming baked ziti the real deal! ��

Frank Castle пишет: I need to marry an Italian girl!

Sindee Ortega пишет: She talks so adorable

Julie пишет: oo first comment im actually surprised :)

Ali Hallal пишет: i tried ziti mushroom with chikcen and blush sauce and it was amazing!! lol

AmberFairydust пишет: their junk is a s big as the dislike bar :D


Amaar Zahieh пишет: the boobs?

Anne00551 пишет: you're using the parmeggiano from the factory and not the good kind :o
i love you're videos <3

alhorita1 пишет: i made this and omg ppl in my house loved it .... i got good compliment coz dis ... teeeheee :D...

Gargopallet16 пишет: If I finish anything off with cheese, I always put it on at the last 10 minutes in the oven so its nice and melty

leslie641906 пишет: One more of these videos and im going to sleep lol ive seen almost all your videos and im only 12 well today my birthday (: so barley 12 ..

Valerie Nguyen пишет: i luv baked ziti

Matt Blundell пишет: God she is sooo hot !

infraball пишет: could you not substitute the minced meat with quorn, and if it needs stock you could use vegetable stock. have no idea how that would taste in comparison, but if you absolutely must i doubt it'll be that bad at all.

richie dichiro пишет: how do you go about rehaeting the baked ziti if i keep it in the fridge for a few days?

Lisa R. пишет: Serpasotta....is that like solomi?

nesrokk пишет: Can anyone please tell me what it is in the first bowl with that meat and cheese?
I dont get the name of it. :P

9527p пишет: fahrenheit u fucking idiot have u ever herd of something getting cook that hot celsius NO so it is 350 fahrenheit and 177 celsius

symerchan пишет: I love ur videos and ur accent!


Aaliyah Timberlake пишет: I am Italian and I make this at least once a month, slightly different recipe each time, I have never put mozzarella in it, so maybe I will try that. My friend who is English once told me its seems like there is no sauce to it, and I told her that this recipe does not have lots of sauce I showed her the video and then she got it, thanks Laura.

butterscotch3710 пишет: subtract the eggs

monkeycoolbanananot пишет: @AnaleighTiptonFan if i were your mother, id be sad to hear that.

Jenny Rico пишет: man you're cute.

xenoxaos пишет: What dummies disliked this?!!

Arlene Fehrmann пишет: Laura, ignore any negative comments. Your making food the same way the Southern Italians make it. i love your food. thanks for sharing your family food with us.


Jim S пишет: No, I'm with you.
I'm a slave to my belly so I have to learn to cook the stuff I like.
I'm not fat yet, though.

Reader4life1989 пишет: I love baked ziti and I get it once a week for take out. I just like baked ziti without meat in it. Just cheese, sauce and the ziti. So good.

Chris Soliz пишет: shes making me hungry

kittymanmanson1 пишет: @Ghostdog162 is Italian healthy?

dirkdigla1914 пишет: that dish is as sexy as you are. Nice!\r


EFC442 пишет: Calling all Italians!! Best recipe for meat sauce please!! :) I hear porks good to use! That correct?!

lilabarrett пишет: looks soooo good :)

BRIZZY RIZZY пишет: nice rack

jflex13579 пишет: @ghghghghf1234 lolololololololololololollo x1000 dat is halairious but she is cute though i give her dat and she got a cute accent

jbre0310 пишет: @nesrokk

it was Soppressata..i think its an Italian cured dry Salami.


IMaPOSSE2 пишет: It's not odd, its delicious, I make it all the time, just like my grandmother taught me. I see so much of myself in you! Sei bravissima, per tutti quell che capiscono! Ciao Bella!

Luis Gonzales пишет: If I were to make this I wud substitute the rigatoni with ZITI and use real parmiggiano reggiano...

FeistyMongoose пишет: omg! she didn't grate the parmesan herself! haha

Deannaa Siquenza пишет: #SWAG Hollister shirt (:

jes close пишет: i love these videos, thank you. what kind of lasagna dish is that?

jenniexpark пишет: hey laura great video but i live in california and where can i get the meat you used in the whole baked ziti? keep up the great work

bzipper yo пишет: I am now a subber.
You'll Need:

1 small onion, chopped
2 teaspoons olive oil
1/2 cup tomato paste
1 can (8 ounces) tomato sauce
2/3 cup water
1 teaspoon leaf oregano, crumbled
1 teaspoon leaf basil, crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup ricotta
6 ounces mozzarella cheese, shredded
8 ounces ziti, cooked and drained

Procedures : Saut� onion in oil until it's tender. Add tomato paste, tomato sauce, water, oregano, basil, salt and pepper. Simmer, covered, for 10 minutes.

Preheat oven to 375 degrees F. Coat casserole dish with cooking spray.

Combine ricotta and 1/2 of the mozzarella in a large bowl. Add cooked ziti and half of the sauce. Stir. Turn into a prepared casserole dish. Pour on the remaining sauce. Sprinkle with the remaining cheese. Bake at 375 degrees F for 25 to 30 minutes. Serve