Bacon Chicken Pot Pie - Handle It
Описание:
Team Cuisine is going to teach you some things about pot pie.
Thanks to Hormel for bringing the bacon!
http://www.hormel.com/Brands/BlackLab...
LIKE/FAVORITE and SHARE for new recipes each week
We slashed the price on the cooking arsenal! Click this link to order one: http://shop.epicmealtime.com
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Bacon Chicken Pot Pie - Handle It
You'll Need:Team Cuisine is going to teach you some things about pot pie.
Thanks to Hormel for bringing the bacon!
http://www.hormel.com/Brands/BlackLab...
LIKE/FAVORITE and SHARE for new recipes each week
We slashed the price on the cooking arsenal! Click this link to order one: http://shop.epicmealtime.com
And order the NEW COOKBOOK from any of these links:
Amazon: http://www.amazon.com/exec/obidos/ASI...
B&N: http://www.barnesandnoble.com/w/epic-...
BAM: http://www.booksamillion.com/ncom/boo...
iBooks: https://itunes.apple.com/us/book/epic...
Make sure to watch Epic Gaming Time
http://www.youtube.com/originalgamershow
Bacon Chicken Pot Pie - Handle It
12 pieces uncooked lasagna noodles
1 pound boneless, skinless chicken breasts, diced
3 cups sliced fresh mushrooms
1 cup thinly sliced carrots
1/2 cup sliced spring onions
1 cup frozen green peas, thawed and well drained
1 teaspoon ground thyme
1/2 teaspoon salt
1/2 cup all-purpose flour
3 1/2 cups skim milk
1/2 cup dry sherry
1/4 teaspoon ground red pepper (cayenne)
1 (15 ounce) package low-fat ricotta cheese
1 1/2 cups grated part-skim mozzarella cheese, divided
1/2 cup grated reduced-fat Swiss cheese
Procedures : Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saut? 4 minutes or until cooked through. Drain well and set aside.
Recoat Dutch oven with cooking spray and place over medium-high heat until hot. Add mushrooms, carrots and onions; saut? 6 minutes. Set aside.
Place flour in a medium saucepan. Gradually add milk, stirring with a wire whisk until blended; stir in sherry. Bring to a boil over medium heat and cook for 5 minutes or until thickened, stirring constantly. Stir in salt and red pepper. Reserve one cup of sauce and set aside.
In a bowl, combine Ricotta cheese, 1 cup Mozzarella cheese and Swiss cheese.
Preheat oven to 350 degrees F. Spread 1 cup of the sauce over the bottom of a 13 x 9 x 2-inch pan. Arrange 4 pieces of the lasagna (3 length-wise, 1 width-wise) over the sauce. Top with half of Ricotta cheese mixture, half of chicken mixture and half of remaining sauce mixture. Repeat layers, ending with 4 pieces of lasagna. Spread reserved 1 cup of sauce over the last complete layer of lasagna, being sure to cover the lasagna completely.
Cover lasagna with foil and bake 1 hour. Uncover lasagna, sprinkle remaining 1/2 cup mozzarella cheese on top and bake an additional 5 minutes uncovered. Re-cover and let stand 15 minutes before serving.
Yields 10 servings
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