Deep Dish Pumpkin Pie

Deep-Dish Pumpkin Meringue Pie | Thanksgiving Recipes |Martha Stewart

Описание:

This mile-high pumpkin meringue pie starts with a classic recipe and is filled with pumpkin custard, baked, and topped with fluffy meringue.

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Deep-Dish Pumpkin Meringue Pie ⎢Martha Stewart
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Комментарии:

Mrspreciouspink пишет: Can't wait to make this...

Mrspreciouspink пишет: Can't wait to make this...
You'll Need:

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter, softened
3 eggs, beaten
1 tablespoon vanilla extract
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 pinch salt
1 1/4 cups molasses
1/2 cup buttermilk baking mix
1 (9 inch) deep dish pie crust

Procedures : Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean