Easy Herb Roasted Turkey

Easy Herb Roasted Turkey (Recipe)

Описание:

This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!


Ingredients Edit and Save


Original recipe makes 1 (12 pound) turkey
Change Servings


Makes

servings

US
Metric
Adjust Recipe
(Help)




1 (12 pound)
whole turkey




3/4 cup
olive oil




2 tablespoons
garlic powder




2 teaspoons
dried basil




1 teaspoon
ground sage




1 teaspoon
salt




1/2 teaspoon
black pepper




2 cups
water




Check All
Add to Shopping List




Directions




Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.

In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.

Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.




Kitchen-Friendly View

You'll Need:

1 (12 pound) whole turkey
3/4 cup olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water

Procedures : Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving