Ensenada Fish Tacos

Ensenada Seafood

Описание:

Rick Bayless tries the local specialties including fish tacos.

Комментарии:

AZTLAN пишет: El agovernador taco is good

gelizalde66 пишет: Gracias. Por. Difundir. Nuestra. Gastronomia. Riky. Eres. Mexicano. Por. Amar. Nuetra. Comida.

CRF MAN 182 пишет: This video is cool that Ricky is doing

communistjesus пишет: Sad to think that some MORONS mistake TEXMEX CRAP O BELL AND DEL CRAPO FOOD FOR AUTHENTIC MEXICAN FOOD.. These seafood dishes are a mere sampling of the GREAT RECIPES Mexican cuisine has to offer..

ネト ー пишет: me voy a ensenada por unos gobernador....tengo hambre
!

communistjesus пишет: A que MALINCHE... Chale... El cuate es buen cocinero pero TAMBIEN HAY MUCHISIMOS COCINEROS O CONCINERAS a la par o MEJOR que este cuate..

estupidowario пишет: hey don't get me wrong, but you really have balls dude hehehe even people from mexico avoid chile de arbol salsa, bien hecho Sr Chef

Alfonso Anzures, Jr. пишет: One of Rick Bayless' s best episodes! Makes me want to visit Ensenada again. Found a place there that makes the best churros in a little open market. Don't know if I can find it again but will look for the restaurants mentioned in this video.

Blackhawk6699 пишет: yummy stuff

QueenWisdom пишет: Rick my son's are growing up loving the majority of everything u make. 3 boys different ages with stomachs of dinosaurs because they can't get enough of ur delicious treats u make. We luv u keep cooking

Merwin Green пишет: No Way! Hot is best!

amadeo reyes bonilla пишет: :D
yo trabajo en el norteño
me da mucho gusto ver que la cultura Ensenadense esta presente en el mundo :)


mmleon31 пишет: O my god you are the greatest chef ever you make all mexican food look way better then our people and I think is great that you speak Spanish!!! Love your tv show I'm a big fan.

Eric Sirias пишет: For a man who loves Mexico so much, why is his Kitchen in Chicago? Shouldn't it be in San Diego, El Paso or somewhere near Mexico??

AZTLAN пишет: El agovernador taco is good

gelizalde66 пишет: Gracias. Por. Difundir. Nuestra. Gastronomia. Riky. Eres. Mexicano. Por. Amar. Nuetra. Comida.

CRF MAN 182 пишет: This video is cool that Ricky is doing

communistjesus пишет: Sad to think that some MORONS mistake TEXMEX CRAP O BELL AND DEL CRAPO FOOD FOR AUTHENTIC MEXICAN FOOD.. These seafood dishes are a mere sampling of the GREAT RECIPES Mexican cuisine has to offer..

ネト ー пишет: me voy a ensenada por unos gobernador....tengo hambre
!

communistjesus пишет: A que MALINCHE... Chale... El cuate es buen cocinero pero TAMBIEN HAY MUCHISIMOS COCINEROS O CONCINERAS a la par o MEJOR que este cuate..

estupidowario пишет: hey don't get me wrong, but you really have balls dude hehehe even people from mexico avoid chile de arbol salsa, bien hecho Sr Chef

Alfonso Anzures, Jr. пишет: One of Rick Bayless' s best episodes! Makes me want to visit Ensenada again. Found a place there that makes the best churros in a little open market. Don't know if I can find it again but will look for the restaurants mentioned in this video.

Blackhawk6699 пишет: yummy stuff

QueenWisdom пишет: Rick my son's are growing up loving the majority of everything u make. 3 boys different ages with stomachs of dinosaurs because they can't get enough of ur delicious treats u make. We luv u keep cooking

Merwin Green пишет: No Way! Hot is best!

amadeo reyes bonilla пишет: :D
yo trabajo en el norteño
me da mucho gusto ver que la cultura Ensenadense esta presente en el mundo :)


mmleon31 пишет: O my god you are the greatest chef ever you make all mexican food look way better then our people and I think is great that you speak Spanish!!! Love your tv show I'm a big fan.

Eric Sirias пишет: For a man who loves Mexico so much, why is his Kitchen in Chicago? Shouldn't it be in San Diego, El Paso or somewhere near Mexico??
You'll Need:

6 Mission? Soft Taco Size Flour Tortillas 1 pkg. (1 oz.) Lawry's? Chicken Taco Spices and Seasonings divided 1/2 cup Sour Cream 2-3 Tbsp. Milk 1 Tbsp. Lime Juice 16 oz. Cod or Orange Roughy Fish Filet sliced Cabbage Garnishes: Lime Wedges, Early California? sliced Olives, Salsa, chopped fresh Cilantro, shredded Cheese

Procedures : 1. Sauce: combine 2 teaspoons chicken taco spices with sour cream and enough milk to thin to pouring consistency; set aside. 2. Seasoning paste: combine remaining seasonings, oil, and lime juice. Brush seasoning paste over entire fish. 3. Grill or broil until fish begins to flake easily, about 10 to 12 minutes. Evenly divide fish among tortillas, top with cabbage and sauce, fold, and serve with lime wedges and garnishes