Grapefruit and Mint Fruit Salad

Fruit Bytes with Rozanne Stevens - Vietnamese Prawn and grapefruit salad

You'll Need:

1 grapefruit
1/2 cup light sour cream
1 tbsp honey
1/2 tbsp chopped fresh mint
1 medium banana, peeled, sliced
1 small green apple, unpeeled, cut into bite-size pieces
1 small red apple, unpeeled, cut into bite-size pieces
4 lettuce cups

Procedures : Grate 1 tsp grapefruit peel; reserve. Over bowl, peel and section grapefruit; cut sections in half. Drain and reserve 2 tbsp of the grapefruit juice.
In small bowl, combine sour cream, honey, mint, grapefruit peel and 1 Tbsp reserved juice; chill. Combine banana, apples, and grapefruit; toss with remaining 1 tbsp juice.
Divide fruit mixture onto lettuce on four salad plates. Top each serving with about 2 tbsp dressing. Garnish with fresh mint leaves, if desired