Key Lime Pie

Key Lime Pie Recipe Demonstration - Joyofbaking.com

Описание:

Recipe here: http://www.joyofbaking.com/KeyLimePie... Stephanie Jaworski of Joyofbaking.com demonstrates how ot make a Key Lime Pie. A Key Lime Pie starts with a sweet and grainy graham cracker crust, that is filled with a creamy smooth lime flavored filling, and topped with lots of whipped cream. As its name implies, Key Lime Pie was first made in the Florida Keys, which is also where Key limes are grown.

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Комментарии:

Joy of Baking пишет: Yes.

Lacey Vonn Michelle пишет: I wish you're my grandmother <3 for baking me some cakes and pie's, I LOVE IT

Joy of Baking пишет: It sounds like the filling may have curdled. That usually happens either because the oven temperature was too high or it was over baked. You could buy a free standing oven thermometer to double check your oven's calibration to make sure your oven isn't running a little hot.

dylan chan пишет: Is this very sweet as compared to the fruit tart?

Sallybunckle пишет: Thanks for sharing your recipes. I love to bake myself but not confindent enough to do things other than basic cakes and biscuits. By following your videos youve given me confidence to try new things. Thank you so much, my family apprieciate my new skills....

Sebastian Laguado пишет: I have another question, I'm planning on making them individual in a 12 cupcake mold, do you think the batter will be enough? or should I double it?

Jet Acer пишет: Large egg yolks?

Virginia DeMickey пишет: Hi there, have you ever tried making this pie with fresh sweetened condensed milk?

eligirl100 пишет: I just did your recipe right now and it turned out great but is there a way to make it less sweet? I don't want it to be too bitter by adding too much lime juice but the condensed milk is just too sweet for my taste. Could I dilute it or use evaporated milk or cream instead?

Ricardo Clark пишет: I am going to try and make a Key Lime Pie for the FIRST time this Thanksgiving!!!!

schublak пишет: I am not a fan of Facebook so thank you for staying on youtube! Great having your measurements in grams!!! Here I found not only a super recipe but also a few technical tipps!!!
Thank you!

Joy of Baking пишет: It may. If you want a lime flavored whipped cream, I would add some lime zest.

chinesecomida90 пишет: love your videos! keep up the good work :) thanks so much for your time !!!!!!!

BrayzenPaddles пишет: Thats fine but the avg kitchen does not have piping bags handy ... We call them ZIPLOCK BAGS and poke a hole @ bottom. That recipe came from EAGLE BRAND, mother used to make all the time. CARNATION has a better way and quite tasty. Sub a few things to add to make it your own plus Can n half of Pet Milk for the recipe. Sorry but that one takes too long to wait on.

Joy of Baking пишет: It may be that the oven is running a little cool so even at 15 minutes it is still under baked. The time will vary by oven. Some ovens can be off as much as 50 degrees. You may need to bake it longer or check your oven temperature with an oven thermometer.

Smood47 пишет: Wow, she's pretty beautiful! She has a mysterious, dark allure that I like.

Sebastian Laguado пишет: I guess that's the point of using limes dude...

ramonpreciado70dd пишет: Whats the recipe

Joy of Baking пишет: It is quite a bit different than a pastry cream. Much richer.

Betty Nelson пишет: Yum

mohdaimanzainal пишет: thanks a bunch!

Chloe Paris пишет: DELICOUS! Thank you :-))) i loove it

papercandles пишет: Im thinking of making a Key Lime Pie for Thanksgiving too! Please report back how it comes out!

Joy of Baking пишет: It is baked because of the eggs in the filling.

lashonahot пишет: love itt !

kaye meryl Go пишет: Aside from homemade I find this easy Nestle Keylime Cream pie

Sebastian Laguado пишет: Hey Stephanie, can I mix it by hand? will it be the same?

Joy of Baking пишет: Yes, you can mix it by hand and it will be the same.

Róisin Collins пишет: I absolutely love how you give European measurements in all of your videos instead of only Cups! Really helps!

sℋε ✩ Aℳℯ✘hƴst пишет: The 50's were good to you, weren't they, Joy? You know your pies, hahaha

Kevin Rox пишет: I love the green color,

Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

Joy of Baking пишет: When you took it out of the oven was the filling set? Maybe it should have been baked a little longer.

National Health Institute пишет: Yeaaaaaaahhhh android

Joy of Baking пишет: If the top browned quickly it is likely because you had the top heating element on. You should never use the top element, only the bottom regardless what your oven setting says.

Act101babee пишет: I made this, delish!! My parents never had key lime pie and were astounded by the tart flavors that assaulted your mouth, one word, yum!

rvd4always пишет: Sweet!

janvel2012 пишет: I did it yesterday but I used "sicilia lime juice" and the pie is very very sour :-(

Virginia DeMickey пишет: Oh and - A note for the audience! Ripe Key limes and even Persian limes are actually a pale yellow when ripe. If you see yellowish limes in the supermarket, get them! Their flavor is a lot more mild and still very well-defined, without the slight bitterness of less ripe limes.

Adversary Gaming пишет: be ready to be filled with android users on this video

Daniel Marx пишет: As a German viewer I am very very thankful for the ingridientinfos in grams!

Subscribed!

Samuel Dvorak пишет: Thank you!!!! but why don't you just bye whipped cream in a container so you don't have to bye the bag? does it taste better??

Act101babee пишет: Yumm!! I'm making this tonight for dessert for my mom and dad hope they like it. The only difference is we don't have heavy cream so I'm gonna use coconut milk to make a coconut whip cream. Hope everything works out!

João Guilherme Augusto Nedeff Santos пишет: Use a little torch to give the topping some brown color

musicoverllife2 пишет: sounds good! how was it?

GoW Reaction Of The Day пишет: I now want a key limepie.

maleficentdiva пишет: looks good! :)

Joy of Baking пишет: I'm sorry, but I really don't know as I've never made cupcakes with the batter.

ScottySAS293 пишет: You are very inspiring :)!

Sebastian Laguado пишет: Stephanie thank you very much I made this on saturday and everybody loved it! even my father in-law xD, it's delicious!

loveCuitlahuac пишет: Nice

mohdaimanzainal пишет: hey! great recipe!! one question though, i tried making this and it kinda turned out to be some kind of lemony scrambled eggs.any ideas to why it turned out that way? Either way me and my brother finished the pie! Thanks in advance:-)

DeeM30 пишет: Does anyone know if adding a bit of lime juice to the whipped cream would effect the stiffness of it?

Sarah пишет: It's so considerate of you to mention the butter fat in the cream because where I live they go buy different names, plus all the measurements,everything is so detailed about your videos and that is what makes them the best (along with the yummy recipes) on youtube! :)

noregrets92 пишет: Key lime pie. It's a hot coffee, it's a cigarette.
It's a women, it's a fifty dollar bill...

Joy of Baking пишет: Yes.

Lacey Vonn Michelle пишет: I wish you're my grandmother <3 for baking me some cakes and pie's, I LOVE IT

Joy of Baking пишет: It sounds like the filling may have curdled. That usually happens either because the oven temperature was too high or it was over baked. You could buy a free standing oven thermometer to double check your oven's calibration to make sure your oven isn't running a little hot.

dylan chan пишет: Is this very sweet as compared to the fruit tart?

Sallybunckle пишет: Thanks for sharing your recipes. I love to bake myself but not confindent enough to do things other than basic cakes and biscuits. By following your videos youve given me confidence to try new things. Thank you so much, my family apprieciate my new skills....

Sebastian Laguado пишет: I have another question, I'm planning on making them individual in a 12 cupcake mold, do you think the batter will be enough? or should I double it?

Jet Acer пишет: Large egg yolks?

Virginia DeMickey пишет: Hi there, have you ever tried making this pie with fresh sweetened condensed milk?

eligirl100 пишет: I just did your recipe right now and it turned out great but is there a way to make it less sweet? I don't want it to be too bitter by adding too much lime juice but the condensed milk is just too sweet for my taste. Could I dilute it or use evaporated milk or cream instead?

Ricardo Clark пишет: I am going to try and make a Key Lime Pie for the FIRST time this Thanksgiving!!!!

schublak пишет: I am not a fan of Facebook so thank you for staying on youtube! Great having your measurements in grams!!! Here I found not only a super recipe but also a few technical tipps!!!
Thank you!

Joy of Baking пишет: It may. If you want a lime flavored whipped cream, I would add some lime zest.

chinesecomida90 пишет: love your videos! keep up the good work :) thanks so much for your time !!!!!!!

BrayzenPaddles пишет: Thats fine but the avg kitchen does not have piping bags handy ... We call them ZIPLOCK BAGS and poke a hole @ bottom. That recipe came from EAGLE BRAND, mother used to make all the time. CARNATION has a better way and quite tasty. Sub a few things to add to make it your own plus Can n half of Pet Milk for the recipe. Sorry but that one takes too long to wait on.

Joy of Baking пишет: It may be that the oven is running a little cool so even at 15 minutes it is still under baked. The time will vary by oven. Some ovens can be off as much as 50 degrees. You may need to bake it longer or check your oven temperature with an oven thermometer.

Smood47 пишет: Wow, she's pretty beautiful! She has a mysterious, dark allure that I like.

Sebastian Laguado пишет: I guess that's the point of using limes dude...

ramonpreciado70dd пишет: Whats the recipe

Joy of Baking пишет: It is quite a bit different than a pastry cream. Much richer.

Betty Nelson пишет: Yum

mohdaimanzainal пишет: thanks a bunch!

Chloe Paris пишет: DELICOUS! Thank you :-))) i loove it

papercandles пишет: Im thinking of making a Key Lime Pie for Thanksgiving too! Please report back how it comes out!

Joy of Baking пишет: It is baked because of the eggs in the filling.

lashonahot пишет: love itt !

kaye meryl Go пишет: Aside from homemade I find this easy Nestle Keylime Cream pie

Sebastian Laguado пишет: Hey Stephanie, can I mix it by hand? will it be the same?

Joy of Baking пишет: Yes, you can mix it by hand and it will be the same.

Róisin Collins пишет: I absolutely love how you give European measurements in all of your videos instead of only Cups! Really helps!

sℋε ✩ Aℳℯ✘hƴst пишет: The 50's were good to you, weren't they, Joy? You know your pies, hahaha

Kevin Rox пишет: I love the green color,

Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

Joy of Baking пишет: When you took it out of the oven was the filling set? Maybe it should have been baked a little longer.

National Health Institute пишет: Yeaaaaaaahhhh android

Joy of Baking пишет: If the top browned quickly it is likely because you had the top heating element on. You should never use the top element, only the bottom regardless what your oven setting says.

Act101babee пишет: I made this, delish!! My parents never had key lime pie and were astounded by the tart flavors that assaulted your mouth, one word, yum!

rvd4always пишет: Sweet!

janvel2012 пишет: I did it yesterday but I used "sicilia lime juice" and the pie is very very sour :-(

Virginia DeMickey пишет: Oh and - A note for the audience! Ripe Key limes and even Persian limes are actually a pale yellow when ripe. If you see yellowish limes in the supermarket, get them! Their flavor is a lot more mild and still very well-defined, without the slight bitterness of less ripe limes.

Adversary Gaming пишет: be ready to be filled with android users on this video

Daniel Marx пишет: As a German viewer I am very very thankful for the ingridientinfos in grams!

Subscribed!

Samuel Dvorak пишет: Thank you!!!! but why don't you just bye whipped cream in a container so you don't have to bye the bag? does it taste better??

Act101babee пишет: Yumm!! I'm making this tonight for dessert for my mom and dad hope they like it. The only difference is we don't have heavy cream so I'm gonna use coconut milk to make a coconut whip cream. Hope everything works out!

João Guilherme Augusto Nedeff Santos пишет: Use a little torch to give the topping some brown color

musicoverllife2 пишет: sounds good! how was it?
You'll Need:

15 ounces sweetened condensed milk
1 tablespoon grated Key lime rind
1/2 cup Key lime juice
1/4 teaspoon salt
2 slightly beaten egg yolks

Procedures : Preheat oven to 350 degrees F.

Mix all ingredients over low heat in saucepan. Stir until thickened. Pour into a baked crust and cover with meringue made by beating 2 egg whites and 2 tablespoons sugar. Bake for 10 to 15 minutes or until meringue is lightly browned