Marco Polo short ribs

Endurance aboard of a Focchi RIB with a 90HP Suzuki and a Garmin VIRB

Описание:

A short Endurance Race in Bellaria-Igea Marina Italy, aboard of a RIB made by Focchi with a 90 HP Suzuki Marine four stroke engine. ©Angelo Colombo

You'll Need:

4 lbs beef short ribs
1 large tomato, chopped
1 cup beef bouillon
1/4 cup red wine
1 tbs instant minced onion
2 tbs prepared horseradish
1 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground ginger
2 tbs cornstarch

Procedures : In large skillet, brown short ribs; drain off fat. In slow cooker, combine meat with remaining ingredients except cornstarch. Cover and cook on low for 6 to 8 hours. Turn control to high. Remove meat from pot. Skim excess fat off of top of meat broth. Dissolve cornstarch in small amount of cold water; stir into meat juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Serve over meat