Shrimp and Avocado Salad with Pimentos

Shrimp Avocado Salad Recipe 海老アボカドサラダ 作り方 レシピ

Описание:

How to Make Shrimp Avocado Salad 海老アボカドサラダの作り方 字幕表示可 材料(日本語)↓ (serves 2)
½ Avocado
½ Cucumber
50g Camembert Cheese (1.8 oz)
5 Boiled Shrimps
10g Roasted Walnuts (0.4 oz)

- Dressing -
½ tsp Soy Sauce
½ tbsp Lemon Juice
⅙ tsp Salt
Black Pepper, coarsely ground
½ tsp Wasabi
1 tbsp Olive Oil

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材料（2人分）
アボカド：1/2個
きゅうり：1/2本
カマンベールチーズ：1/2個(50g)
茹で海老：5尾
くるみ：10ｇ

ドレッシング
しょう油：小1/2
レモン果汁：大1/2
塩：小1/6(3本指で3つまみ)
粗挽き黒こしょう
わさび：小1/2
オリーブオイル：大1

Комментарии:

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You'll Need:

1 ounce cooked salad shrimp
2 tbsp chopped fresh chives
Salt to taste
1/3 cup mayonnaise
1 tbsp Worcestershire sauce
2 tbsp chili sauce
2 avocados
1 tbsp lemon juice
2 heads bib lettuce, rinsed and dried
1 tsp Hungarian paprika
4 ounce jar pimentos

Procedures : In a small bowl combine, shrimp, chives, salt, mayonnaise, Worcestershire sauce and chili sauce. Gently mix together.
Cut avocados in half and remove the pits. Mound shrimp salad into avocados and sprinkle with lemon juice.
Place avocados on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento and serve