Cedar Restaurant : Strawberry Stilton Salad
Описание:
Garner's Produce (located in Westmoreland, Virginia) Strawberry Stilton Salad. (Seasonal, depending on availability of fresh produce at the Farmer's Market next door!)
Leafy baby greens and pickled Fennel tossed in Strawberry infused Balsamic vinaigrette, with Stilton cheese added to the mix, garnished with fresh sliced Strawberries and Black-pepper Meringues. Plate decorated with a Strawberry-Balsamic vinaigrette reduction.
At Cedar Restaurant in Washington, DC
You'll Need:Garner's Produce (located in Westmoreland, Virginia) Strawberry Stilton Salad. (Seasonal, depending on availability of fresh produce at the Farmer's Market next door!)
Leafy baby greens and pickled Fennel tossed in Strawberry infused Balsamic vinaigrette, with Stilton cheese added to the mix, garnished with fresh sliced Strawberries and Black-pepper Meringues. Plate decorated with a Strawberry-Balsamic vinaigrette reduction.
At Cedar Restaurant in Washington, DC
2 cups sliced strawberries
2 tbsp chopped fresh basil
2 tbsp raspberry vinegar
1/2 tp sugar
1 tsp olive oil
1 tsp water
1 oz crumble Stilton cheese or feta cheese
French Bread
Procedures : Combine first four ingredients in a medium bowl; toss well to coat. Cover and refrigerate 1 hour.
Strain mixture through a sieve into a jar, reserving liquid. Set aside strawberries.
Add oil and water to jar. Cover tightly, and shake vigorously.
Arrange 1 cup greens onto individual 4 salad plates.
Top with 1/2 cup berries, 2 tsp dressing and 1 tbsp of cheese.
Serve with French Bread, if desired
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