You'll Need:1 (1 1/2-pound) rib eye steak, sliced
Juice from 1 Mexican lime
Salt, to taste
Corn tortillas, heated
Procedures : Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas.
Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste
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