Voodoo Witch's Hands

Minecraft Mod Showcase : WITCHERY Mod (Magic, Bosses, Brooms)

Описание:

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Witchery allows players to explore the magical art of witchcraft and though it, to learn to control the natural magic present in the world (and sometimes other dimensions).

Witchery provides several branches of witchcraft for a new witch or warlock to try their hand at. Witchcraft does not really resemble the flashy spell-casting performed by wizards and their ilk. There are no lightning wands or spell books, enchanted armor or flaming swords; instead, a well tended witch's garden will provide a lot of helpful ingredients for magic that will get you out of the occasional scrape.

There are of course darker sides to magic; and although these may bring power more quickly, the cost may be too high. Making bargains with demons should never be undertaken lightly!

Notable features: Witches Garden Brewing with a Kettle Poppets and Voodoo Dolls Dream Weaving Circle Magic and Rituals Necromancy Dimensional Infusions Mutation Familiars Covens New mobs, plants and plant mobs

You'll Need:

12 boneless, skinless chicken breasts

Marinade
2 (12 ounce) Dixie Crimson Voodoo Ale
2 tablespoons minced fresh garlic
2 tablespoons extra virgin olive oil
2 medium onions, cut into rings
1 teaspoon white pepper
1 cup all-purpose flour
3 medium eggs, beaten
3 cups Italian seasoned bread crumbs
Black olives, pitted and halved lengthwise

Procedures : Use a heavy mallet and pound breast flat, carefully cut chicken breasts to create four fingers and a thumb (the uncut part of the breast will be the palm of the hand). Slice them a little crooked for effect. Marinade breasts, refrigerated and covered for 2 to 3 hours.

Dust in flour, dip in egg, then coat in bread crumbs. Arrange on a parchment lined baking sheet. Bake in a preheated 350 degree F oven for 25 minutes or until golden brown and cooked through.

Meanwhile, over medium high heat, reduce the marinade in a sauce pan until thick and glossy.

Plate Presentation: Use lots of red-leaf lettuce. Trim the tips with the olive fingernails and serve on lettuce. Place the sauce in a finger bowl to allow for dipping or spooning on top of the breasts