Chilled Shrimp Fettuccine

How to Make Shrimp Fettuccine Alfredo

Описание:

Get the recipe @ http://allrecipes.com/recipe/shrimp-f...

See how to make a simple, rich Shrimp Fettuccine Alfredo. Lots of garlic (and lots of stirring), as well as very fresh shrimp, are the key to making this crowd-pleasing entrée.

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Комментарии:

Abudi Khan пишет: thank you very much for yoir reply.will try it soon IA

Allrecipes пишет: Thank you for your question, Kelsi. Half and half is a combination of milk and heavy cream. Enjoy!

Yvorie Decena пишет: I'm new at cooking so this may be a really stupid question, So you take frozen shrimp cook it then put in the pan or do you just toss the frozen packet in there?

Kim Chabarria пишет: I just made it...... AMAZING!!!!

Jeanette Hiteshew пишет: I made this tonight. All I has was raw shrimp and it still turned out wonderful. I also used a gluten free penne pasta. Still yummy

ZSy264 пишет: Mmm...soupy

Abudi Khan пишет: what is that white liquid you poured in.please reply

Allrecipes пишет: Thank you for the question. The liquid added is half & half. Enjoy!

Abudi Khan пишет: what do you mean by half and half.please do let me know.

Allrecipes пишет: Thank you for your question. Half and half is a combination of half cream and half milk.

Bebe AlRasheed пишет: Yummy! I'm hungry now!! Gonna do it tonight for dinner. Thanks!

Pau Schlegel пишет: This so good that I want it for lunch

Celine Leon пишет: This recipe looks so good!

thequazify пишет: mmm yumm over cooked shrimp with hot milk sauce...delicious

Kelsi Piper пишет: What is half and half? Is it milk?

tariq gomez пишет: Heavy Cream

cosmicku пишет: Great Recipe Thanx <3 - Also Please: What camera and lights do you use??? Your video quality is superb <3

McPrfctday пишет: Yum! White seafood and a milk sauce. Delicious whatever way you do it :p

Datty77 пишет: Seriously, why on Earth would you use cooked shrimp?


naim hakim пишет: i prefer cooking the pasta while im making the sauce... because leaving the pasta a side it will make them stick... not a good idea and i dont like to put oil on them...
i think is a better way to do it


Connie Huang пишет: can you use milk instead?

Zainah Jamal пишет: You can do both ! I suggest cooking the shrimp first, remove it and set it aside, then use the same pan to make the sauce until you're ready to throw the shrimp back in there ! Good Luck :D

MrGlennJohnsen пишет: A small advice, make the sauce with the cheese and garlic first, stir it up and let it come to a simmer, then add the shrimp untill they're warmed through. Take out the shrimp when they're done and reduce the sauce if you want a thicker sauce, I highly reccomend that you throw the pasta in the pan with the sauce and mix it before plating up and putting the shrimp on. Makes it SO much easier to eat and makes the sauce envelop every single thread of pasta, if you do it like the video it gets messy

SeeMeEat пишет: Yum, overcooked shrimp!


Tooba Sheikh пишет: I make this recipe all the time but with a few changes. I sautee some onion with the garlic, when I make my sauce I use heavy cream in stead of half and half, when I season it I also add some pepper. Everyone loves my alfredo.

Gloria A пишет: I think heavy cream, good quality parmesan cheese work beter...

samy said пишет: eww that was milky. its supposed to be creamy!!

Hadeel Abu el haija пишет: Yummy , i can't wait to make it tonight :P

Abudi Khan пишет: thank you very much for yoir reply.will try it soon IA

Allrecipes пишет: Thank you for your question, Kelsi. Half and half is a combination of milk and heavy cream. Enjoy!

Yvorie Decena пишет: I'm new at cooking so this may be a really stupid question, So you take frozen shrimp cook it then put in the pan or do you just toss the frozen packet in there?

Kim Chabarria пишет: I just made it...... AMAZING!!!!

Jeanette Hiteshew пишет: I made this tonight. All I has was raw shrimp and it still turned out wonderful. I also used a gluten free penne pasta. Still yummy

ZSy264 пишет: Mmm...soupy

Abudi Khan пишет: what is that white liquid you poured in.please reply

Allrecipes пишет: Thank you for the question. The liquid added is half & half. Enjoy!

Abudi Khan пишет: what do you mean by half and half.please do let me know.

Allrecipes пишет: Thank you for your question. Half and half is a combination of half cream and half milk.

Bebe AlRasheed пишет: Yummy! I'm hungry now!! Gonna do it tonight for dinner. Thanks!

Pau Schlegel пишет: This so good that I want it for lunch

Celine Leon пишет: This recipe looks so good!

thequazify пишет: mmm yumm over cooked shrimp with hot milk sauce...delicious

Kelsi Piper пишет: What is half and half? Is it milk?

tariq gomez пишет: Heavy Cream

cosmicku пишет: Great Recipe Thanx <3 - Also Please: What camera and lights do you use??? Your video quality is superb <3

McPrfctday пишет: Yum! White seafood and a milk sauce. Delicious whatever way you do it :p

Datty77 пишет: Seriously, why on Earth would you use cooked shrimp?


naim hakim пишет: i prefer cooking the pasta while im making the sauce... because leaving the pasta a side it will make them stick... not a good idea and i dont like to put oil on them...
i think is a better way to do it


Connie Huang пишет: can you use milk instead?

Zainah Jamal пишет: You can do both ! I suggest cooking the shrimp first, remove it and set it aside, then use the same pan to make the sauce until you're ready to throw the shrimp back in there ! Good Luck :D

MrGlennJohnsen пишет: A small advice, make the sauce with the cheese and garlic first, stir it up and let it come to a simmer, then add the shrimp untill they're warmed through. Take out the shrimp when they're done and reduce the sauce if you want a thicker sauce, I highly reccomend that you throw the pasta in the pan with the sauce and mix it before plating up and putting the shrimp on. Makes it SO much easier to eat and makes the sauce envelop every single thread of pasta, if you do it like the video it gets messy

SeeMeEat пишет: Yum, overcooked shrimp!


Tooba Sheikh пишет: I make this recipe all the time but with a few changes. I sautee some onion with the garlic, when I make my sauce I use heavy cream in stead of half and half, when I season it I also add some pepper. Everyone loves my alfredo.

Gloria A пишет: I think heavy cream, good quality parmesan cheese work beter...

samy said пишет: eww that was milky. its supposed to be creamy!!

Hadeel Abu el haija пишет: Yummy , i can't wait to make it tonight :P
You'll Need:

8 ounces uncooked fettuccine
8 ounces frozen peeled and deveined cooked medium
shrimp -- thawed and drained
1 tablespoon lemon juice
3/4 cup fat-free mayonnaise or salad dressing
1/4 cup chopped fresh parsley
1/4 cup finely chopped red onion (about 1 small)
1/4 cup fat-free Italian dressing
1 teaspoon Creole or Cajun seasoning
1/2 teaspoon pepper


Procedures : Cook and drain fettuccine as directed on package. Rinse with cold water;
drain. Toss shrimp and lemon juice in large bowl. Mix remaining
ingredients. Add mayonnaise mixture and fettuccine to shrimp; toss. Cover
and refrigerate 1 to 2 hours to blend flavors.