Red Snapper w/Red Wine & Green Pepper Sauce

Stuffed Green Peppers w/ Red Wine Tomato Sauce

Описание:

Le Mieux Culinary Consultants. Visit us on the web at lemieuxusa.com.

Step by step instructions. Let your palate be your guide concerning the herbs and aromatics.This is a "How To" video not a recipe, per se.

If you do recreate this dish, please let me know!

Enjoy!

You'll Need:

4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter.


Procedures : Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauce over fish and serve with rice or boiled potatoes.