Creamed spinach

Creamed Spinach Recipe - Steakhouse Creamed Spinach

Комментарии:

kikine05 пишет: There is nothing like fresh food I swear.

Petra Robinson пишет: In Germany it is called * Rahmspinat * and is done with creme. YUMMY

Jackie Palos пишет: just tried this recipe it was delicious thank you!


joyjoyoo пишет: CLOVE is the secret ingredient???? where can i buy that and nutmeg?

MySkullgirl пишет: anything he makees tastes gud!!!!!!

magicbuskey пишет: That looks like a perfectly Pittsburghed steak in the background.

Preston Bob пишет: Why a western ex-poser does It Have something to do with spiritual power to make it kosher? I'm thinking spinach is a soul food I mean look at the symbolical meaning with Popeye The Sailor Man.

recoil53 пишет: This is actually good with parmesan mixed in. Cooking isn't going to make it mushier, it's all pretty well cooked. You might use the broiler.

Bruce Kersman пишет: MEASUREMENTS PLEASE!! Otherwise great..

LaughinWarheads пишет: my dad just got fresh spinach and I'm so excited to try this recipe!

Does the music in the beginning remind anyone else of sims?

szpeeker пишет: at 2:54 I saw steam and thought it was real, what is hunger doing to me????????

Konstantine Korovski пишет: Chef i really like your channel....I love it....is the sos sth like basamel???? isn't it?

al821 пишет: Add bits of bacon to make it awesome

curiousSOUL22 пишет: hehe voice massage... I like that. :-)

Casstiel пишет: It's hilarious that you used the word "biggoted" in that. And by hilarious I mean hypocritical.

BILLY7860943 пишет: hmmm spinach and whale meat yummy

Zyrog пишет: @GoingBerzerkeley instead of thickening your milk with a roux you can try using a slurry of cornstarch and water. just google it if you want more information on slurries.

wc3nExiZi пишет: What was that powdery looking stuff in the stock pot when you added the spinach??

Karen Fernandez пишет: @Doderhultarn89 what do u mean by making the spinach unhealthy???

decentbeautie пишет: ur cream mixture is really thick .. :s

btnheazy03 пишет: mouth watering

GMasis001 пишет: 2:32 oh nooooo... he killed the spinach... :O

penncakes07 пишет: what kind of flour?

Jonathan Huddleston пишет: Wow, that looks really easy!! I can't wait to try it. Keep up the good work

daniel c пишет: This guy is miles better than regular TV chefs, he has a unique style of talking etc...great video's :)

dragantoe пишет: why do men watch porn when they're horny and don't have a girlfriend?

ynb106 пишет: I have just finished cooking and eating this amazing recipe! you can not imagine how out of the world delisious was that, give it a try, you wont regret

Esther Carbunck пишет: make a CHEESECAKE!!

Mobile Media Productions пишет: Ah, yes, spelling police. It's what every writer does on the way to their first novel/role of toilet paper quest. Been there, done that, got over it, accepted the rules, know them, use them, and work hard to abuse them! I still think his roux is too thick, but now I'm curious as to what exactly is a béchamel sauce?

Ange1gur1 пишет: wow, I thought there was cheese in creamed spinach. lol

yobei2004 пишет: Even though I had to substitute some ingredientsbecause I used what I had on hand (like cinnamon butter instead of regular butter and nutmeg) , the final product exceeded my expectations. I did add a splash of lemon juice to provide that tang I was looking for. Overall, fabulous base recipe! Screw healthy; I'll go for flavor any day! :)

Laura Remen пишет: Such huge fan and I'm the 200,000th view!!! Adore you're recipe. Very relaxing videos. Thank you for you're hard work.

BeaverCleavage1 пишет: I made this for thanksgiving and I found it to be to thick and pasty .I cooked the roux long enough but it was just to thick. the taste was ok but it was way to thick I think too much flour. I thought it looked to thick on the video and it was. only my brother in law complained he said it would make good wall paper glue , so I threw him out of the house.

Jpw пишет: Popeye's gonna have a HEART ATTACK. but it look so delish

Mobile Media Productions пишет: Nice words. You should consider writing for Oprah's magazine.

lovelyaley пишет: ahhh wish the measurements were on here!

Qjemuse пишет: tasted wonderful
but i do wonder how many nutrition is gone from the cooking...

343Lightbulb пишет: Youtube isn't a dating site =_=

Casstiel пишет: Lmao I'm not desperate to be correct sweetheart, it's just funny to see what you'll respond with next since you seem so desperate to make what you said seem less prejudice than it is.

ArcSynth пишет: I like the clove and nutmeg additions.

Casstiel пишет: Perhaps not, but you're words were bigoted and that alone makes what you said hypocritical. And I'm pretty sure what you said also constitutes spreading your bigoted beliefs. You did tell him to strap a bomb to his chest and kill his whole family.

prilstrudel пишет: I eat the spinach with good old German mini Bratwursts from Nuremberg.

hmmmm...delicious!

and NO ketchup please!

Mary Ware пишет: I just want to say that I made this last night and I'm in love with you. Seriously.

IvyXpeace пишет: Better Health, crafty taste Jealous?
From Meat eater

Stanco1919 пишет: really good
what would be the easier way to make it cheesy? my wife is a cheese lover and everything I make have to be cheese-based :)

joshua61991 пишет: like the idea of feta when in Bechamel, But i think I would use a blue cheese, gorgonzola maybe. Light on it though, it is more of a steak house feeling than feta.

Sonya Joyner пишет: I've been looking for a creamed spinach recipe and this looks amazing! Can't wait!

dingo bastard пишет: I like mine way better :P XD

I finely chop the spinach (not too fine but finer than 5 times :D), don't drain it all the way, and I don't use onions. and at the end I add creme fraiche.

Don't get me wrong this looks fine :D

knopfler720 пишет: I wouldn't cook my spinach down THAT much.

zev007 пишет: awesome presentation, but funny as well. if i dont put my spinach by a western window, can i put it by a northern one, but spin the plate clockwise?

recoil53 пишет: Thaw thoroughly and really squeeze out all the water. Frozen spinach has a surprising amount of water.
But any produce aisle should have spinach.

thompson lorrie пишет: Looks so good & easy!! I been checking out some if your videos & looks like you know your stuff!!! I will make this 1st day off of work!! :-)

Equestria Elite пишет: *mouth watering*\r
\r
wooow... amazing.. gotta give that a try.

GoingBerzerkeley пишет: @Zyrog Thanks so much! I will be sure to look it up.

Mobile Media Productions пишет: It looks like you had too much rue for the amount of spinach added. I guess you wanted to have green mashed potatoes (kind of)? What do you think? Mark

BeaverCleavage1 пишет: @xTwistedLovex I can't express how thick it was.... Chef John said you could stand a spoon in it and he was not kiddin.....

Jealkeja пишет: That's a really thick sauce, chef. Is it not supposed to be napè?

Vippe101 пишет: perfect side-dish for one of those romantic winter meals, WITH LOADS OF GARLIC!! MOHAHAH

dabker пишет: @jennyzha0
thats what the garlic is for xD
to prevent that xD

appleguy1804 пишет: when ppl talk about butter, is it salted or non salted?

Fluffymonkeyem пишет: Mmm. But so damn buttery.

Faisal Bader пишет: Can u do that recipe without the butter?

SPER пишет: lol I love how you cut off a little tbl spoon of butter, i thought that was it. But then you just nonchalantly threw in a big ass brick of butter into another pan haha

19jj80 пишет: Nicely put Mobile :) not only do we have food police patrolling YouTube, we have spelling police!!! Quick everyone!!! Grab your dictionaries!!!!

MissCreamMuffin пишет: I just made this and it is amazing!!!

yukita пишет: he makes me feel at ease with his friendly explanations

Rotorzilla пишет: wow thats it? this seam so easy to make, I gotta try this weekend. really there is no cheese in it?

kyriel пишет: Lol, you guys are stupid. REAL sweet cream butter is NOT bad for you. It's full of short chain fatty acids that are GOOD FOR YOU. It's the nasty vegetable butters that kill you. (man made long chain fatty acids are BAD!) Learn real nutrition!

148COOKIE пишет: My kids' favorite Sunday morning breakfast was creamed spinach on poached egg and toast. So yummy! Your recipe sounds so much better and I'll def try it!

Ricky M пишет: Nice video and nice recipe.

LilCchu пишет: go to his website

Mobile Media Productions пишет: Let's start by insulting someone, sweet!

maaachinima пишет: A romantic wintery valentines???

TehAntt пишет: mhmmm

blackjacki2 пишет: You should try watching Bob Ross videos. It's like getting massaged by a voice.

javva33 пишет: Chef John...Where have you been all my life?

Commandos12 пишет: hairy hands xD

arxarts пишет: Just compare these friendly, accessible and fun-to-watch videos to the overzealous jerk-offs at CHOW.... You are the Boss, Chef John!

LeCommissaire пишет: i remember the first time i had this my dad would only give me a couple of spoonfuls, my parents made roughly a small bowl of it,there was like one or two spoons of it for everyone. This stuff is divine but like most divine food we know. She also carries a blade of blocked arteries. Beautiful yet forbidden

JackiePaquito пишет: Butter is good for you! Its sugar you should watch out for.

meowthsy пишет: so good

SethHesio пишет: LMFAO, same music as Half in the Bag on RedLetterMedia. Bwa ha ha ha!

niklatoy пишет: I made it n it was very very good ! My familia loved it ! CREAM ! Get the money dollar dollar bill y'all lol

kikine05 пишет: There is nothing like fresh food I swear.

Petra Robinson пишет: In Germany it is called * Rahmspinat * and is done with creme. YUMMY

Jackie Palos пишет: just tried this recipe it was delicious thank you!


joyjoyoo пишет: CLOVE is the secret ingredient???? where can i buy that and nutmeg?

MySkullgirl пишет: anything he makees tastes gud!!!!!!

magicbuskey пишет: That looks like a perfectly Pittsburghed steak in the background.

Preston Bob пишет: Why a western ex-poser does It Have something to do with spiritual power to make it kosher? I'm thinking spinach is a soul food I mean look at the symbolical meaning with Popeye The Sailor Man.

recoil53 пишет: This is actually good with parmesan mixed in. Cooking isn't going to make it mushier, it's all pretty well cooked. You might use the broiler.

Bruce Kersman пишет: MEASUREMENTS PLEASE!! Otherwise great..

LaughinWarheads пишет: my dad just got fresh spinach and I'm so excited to try this recipe!

Does the music in the beginning remind anyone else of sims?

szpeeker пишет: at 2:54 I saw steam and thought it was real, what is hunger doing to me????????

Konstantine Korovski пишет: Chef i really like your channel....I love it....is the sos sth like basamel???? isn't it?

al821 пишет: Add bits of bacon to make it awesome

curiousSOUL22 пишет: hehe voice massage... I like that. :-)

Casstiel пишет: It's hilarious that you used the word "biggoted" in that. And by hilarious I mean hypocritical.

BILLY7860943 пишет: hmmm spinach and whale meat yummy

Zyrog пишет: @GoingBerzerkeley instead of thickening your milk with a roux you can try using a slurry of cornstarch and water. just google it if you want more information on slurries.
You'll Need:

2 ten ounce bags of fresh spinach, 5 tablespoons butter, 3 tablespoons flour, 1 cup hot milk, 2 tablespoons salt, pepper.(al gusto)

Procedures : Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan, add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend in the flour. Stir and cook for 2 minutes without colloring the flour. Whisk in 1 cup of hot milk. Season with salt and pepper and simmer until thikened. Pour the cream sauce into the spinach and blend togheter and simmer for 2 - 3 more minutes. ( serves 6 )