
Porter Robinson - Divinity ft. Amy Millan
Описание:
Download Worlds’: http://smarturl.it/WorldsAlbum?IQid=Y...
order the ‘Worlds’ collector’s edition: http://smarturl.it/WORLDSVinylCD?IQid...
http://www.porterrobinson.com/
Subscribe for more: http://bit.ly/1yadLgv
Music video by Porter Robinson
© 2014 Astralwerks Records
Download Worlds’: http://smarturl.it/WorldsAlbum?IQid=Y...
order the ‘Worlds’ collector’s edition: http://smarturl.it/WORLDSVinylCD?IQid...
http://www.porterrobinson.com/
Subscribe for more: http://bit.ly/1yadLgv
Music video by Porter Robinson
© 2014 Astralwerks Records
Комментарии:
http://www.youtube.com/profile_redirector/100649190439300714970"]
,[[[0,"So much epic !..The best mega song ever from PR \u003c3 but ..I'm just looking for more these epic production like this. Who agree ;) thumbs up\ufeff"]
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,{"33558957":[""," пишет: Youtube
http://www.youtube.com/profile_redirector/100649190439300714970"]
,[[[0,"So much epic !..The best mega song ever from PR \u003c3 but ..I'm just looking for more these epic production like this. Who agree ;) thumbs up\ufeff"]
]
]
,,,,["en",1,"английский"]
,,[]
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,[1002,,,,,[1001,"z131zxww2pflitma204cd5vpjoq1f5tpu3c"]
,{"33558957":[""," пишет: Youtube
You'll Need:
2 cups white sugar
1/2 cup light corn syrup
1/2 cup hot water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract
Procedures : In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature
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