Double Layer Pumpkin Cheesecake

How to Make a Pumpkin Cheesecake

Описание:

Get the recipe for Stephanie Phillips' [Double Layer Pumpkin Cheesecake @
http://allrecipes.com/recipe/double-l...

Watch how to bake a double layer pumpkin cheesecake. If you have pumpkin pie lovers and cheesecake lovers at your meal, delight them all with this layered rich dessert, the best of both worlds.

Комментарии:

erika ortiz пишет: Trying this tomorrow!!

tiptopluongo пишет: the ice cream smoking is looks cool lol

OSCARPHUAWEIJIE пишет: HELLO ALL RECIPES I LOVE PUMPKIN PIE CHEESECAKE

MercifulMe пишет: @CircusPark48 Yes it is, the ice cream is dripping along the side of the cheesecake.

phatas92 пишет: I try it! It was delicious

xXClamperXx пишет: Making some again. Loved it

marimulttal пишет: Im sorry but that mixture looked clumpy and unappetizing the mixture is suppose be smooth

Gracie Lou пишет: I remember KandeeJohnson made this on her channel once :) looks so yummy :p

lilminiracer пишет: ikr this looks sooo good!

Allrecipes пишет: Hello! So happy you are a fan :) Thank you for letting us know.

erika ortiz пишет: Trying this tomorrow!!

tiptopluongo пишет: the ice cream smoking is looks cool lol

OSCARPHUAWEIJIE пишет: HELLO ALL RECIPES I LOVE PUMPKIN PIE CHEESECAKE

MercifulMe пишет: @CircusPark48 Yes it is, the ice cream is dripping along the side of the cheesecake.

phatas92 пишет: I try it! It was delicious

xXClamperXx пишет: Making some again. Loved it

marimulttal пишет: Im sorry but that mixture looked clumpy and unappetizing the mixture is suppose be smooth

Gracie Lou пишет: I remember KandeeJohnson made this on her channel once :) looks so yummy :p

lilminiracer пишет: ikr this looks sooo good!

Allrecipes пишет: Hello! So happy you are a fan :) Thank you for letting us know.
You'll Need:

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed

Procedures : Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving