
Thanksgiving Recipes: How to Make Simple Gravy - Melissa Clark
Описание:
Melissa Clark, the author of the Good Appetite column, demonstrates how to make lumpless gravy that you can make ahead of time.
Melissa Clark, the author of the Good Appetite column, demonstrates how to make lumpless gravy that you can make ahead of time.
Комментарии:
berny88925 пишет: How much!?!!
fanneypacksucks пишет: Mmm delicious
Alpha Taurus пишет: do you really eat that slop? Jesus..
May qu пишет: She seems so passionate about making gravy.
m4sparks27 пишет: Well produced video, good job!
michael stanger пишет: T day around corner
Michael Glumac пишет: How to make lumpless gravy.... Make sure when you stir it you are getting out all the lumps No shit sherlock!
berny88925 пишет: How much!?!!
fanneypacksucks пишет: Mmm delicious
Alpha Taurus пишет: do you really eat that slop? Jesus..
May qu пишет: She seems so passionate about making gravy.
m4sparks27 пишет: Well produced video, good job!
michael stanger пишет: T day around corner
Michael Glumac пишет: How to make lumpless gravy.... Make sure when you stir it you are getting out all the lumps No shit sherlock!
You'll Need:
5 cups turkey stock with pan drippings
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 cup milk
1/3 cup all-purpose flour
Procedures : Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch
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