Famous Pumpkin Pie

LIBBY'S® Famous Pumpkin Pie Recipe - How to Make Pumpkin Pie

Описание:

This is the traditional holiday pumpkin pie recipe. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

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Комментарии:

sgbaird пишет: @MrBoy219 I also add nutmeg, but I eliminate the cloves and reduce the ginger. I makes for a more custardy pie -- more like mom used to make.

TwilightVampForever пишет: You are sooo.. right a bit Stepford wife like advert..!! and a bit creepy ...but good recipe..:)

Siciliana37 пишет: OK perfect!

LiveeMusic пишет: The scariest laugh ever.... That pie is laced with something!!!

Sheldor12377 пишет: She is very enthusiastic

alisiag perkins пишет: This lady was creepy lol

sgbaird пишет: @MrBoy219 I also add nutmeg, but I eliminate the cloves and reduce the ginger. I makes for a more custardy pie -- more like mom used to make.

TwilightVampForever пишет: You are sooo.. right a bit Stepford wife like advert..!! and a bit creepy ...but good recipe..:)

Siciliana37 пишет: OK perfect!

LiveeMusic пишет: The scariest laugh ever.... That pie is laced with something!!!

Sheldor12377 пишет: She is very enthusiastic

alisiag perkins пишет: This lady was creepy lol
You'll Need:

2 eggs, slightly beaten
1 (16 ounce) can solid pack pumpkin
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (12 ounce) can evaporated milk
1 (9-inch) unbaked pie crust*

Procedures : Combine filling ingredients in order given; pour into pie crust. Bake in a preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool; garnish, if desired, with whipped topping.

* If using shallow frozen pie crusts, this recipe makes two pies. To bake them, preheat cookie sheet while preheating oven to 425 degrees F. Bake for 15 minutes. Reduce temperature to 350 degrees F, then bake an additional 20 to 30 minutes or until pie tests done