Lobster Newburg

How to Make Lobster Newburg : Time to Eat

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The first thing you want to do when making lobster Newburg is cook your lobster in just the right way. Make lobster Newburg with help from an experienced culinary professional in this free video clip.

Expert: Ryan Bleibtrey
Bio: Ryan Bleibtrey started life already on the track of his eventual career, as the son of a military family with a passion for food and adventure.
Filmmaker: Jeff Goodey

Series Description: When it's time to eat the last thing you want to do is have to rush through what should be both a delicious and easy meal to please the hungry mouths around you. Get tips on how to best tackle the meals that you cook on a nightly basis and introduce a little more spice into your life with help from an experienced culinary professional in this free video series.

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You'll Need:

2 cups cooked lobster meat, about 2 small lobsters
2 tablespoons butter or margarine
1/4 teaspoon salt
dash of cayenne pepper
3 tablespoons dry sherry
3 egg yolks, lightly beaten
1 cup half-and-half
buttered toast or pastry shells

Procedures : In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes. Add salt, cayenne pepper, and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil. Serve lobster newburg over buttered toast or pastry shells. Lobster Newburg recipe serves 4.