Pan Seared Fillet of Salmon with Orange Gremolata and Orange Butter Sauce
Описание:
An old video with a recipe of mine for a delicious pan seared salmon dish with an orange gremolata and finished with an orange butter sauce. Enjoy!
For two portions:
2 ½ lb Skin on salmon fillets
½ cup orange juice
¼ cup orange zest
¼ cup minced parsley
3 tbsp capers
1 tbsp minced garlic
2 tbsp unsalted butter
¼ cup minced shallot
2 tsp white wine vinegar
Extra virgin olive oil
Salt and pepper to taste
Start by preparing your gremolata:
In a bowl add the orange zest, minced parsley, capers, minced garlic, 1 tsp extra virgin olive oil and salt and pepper to taste. Mix everything up and set aside.
Prepare your sauce at this point by adding into a pot the orange juice, shallots and white wine vinegar. Bring to a boil then drop to a simmer. While the sauce is simmering, prepare your fish.
With a sharp knife, score your fish by making shallow diagonal cuts through the skin being careful not to cut too far into the meat.
Gently coat your salmon with olive oil and then sprinkle your salmon pieces skin side up with salt and pepper to taste making sure to get some salt and pepper well between the cuts on the skin.
Warm a non stick pan over medium high heat then add some extra virgin olive oil in the pan, enough to lightly coat the bottom. Wait for your olive oil to heat up and start smoking slightly.
Add your salmon pieces in the pan skin side down, season the bottom side with salt and pepper to taste. Sear the skin of the fish for 3 or 4 minutes to allow it to become nice and crispy.
When the color has changed half way up the fish, turn the pieces over and cook for an additional 2 minutes. While the fish is finishing cooking, add the final touches to the orange sauce that was left to simmer.
Add 2 tbsp butter into the sauce and melt. Mix until your sauce has acquired a nice silky consistency, taste and add salt and pepper to taste if necessary.
At this point your fish should be finished cooking, remove from the pan and plate up your dishes.
Serve by pouring some sauce on a plate, place your fish on top and sprinkle with the gremolata created earlier.
An old video with a recipe of mine for a delicious pan seared salmon dish with an orange gremolata and finished with an orange butter sauce. Enjoy!
For two portions:
2 ½ lb Skin on salmon fillets
½ cup orange juice
¼ cup orange zest
¼ cup minced parsley
3 tbsp capers
1 tbsp minced garlic
2 tbsp unsalted butter
¼ cup minced shallot
2 tsp white wine vinegar
Extra virgin olive oil
Salt and pepper to taste
Start by preparing your gremolata:
In a bowl add the orange zest, minced parsley, capers, minced garlic, 1 tsp extra virgin olive oil and salt and pepper to taste. Mix everything up and set aside.
Prepare your sauce at this point by adding into a pot the orange juice, shallots and white wine vinegar. Bring to a boil then drop to a simmer. While the sauce is simmering, prepare your fish.
With a sharp knife, score your fish by making shallow diagonal cuts through the skin being careful not to cut too far into the meat.
Gently coat your salmon with olive oil and then sprinkle your salmon pieces skin side up with salt and pepper to taste making sure to get some salt and pepper well between the cuts on the skin.
Warm a non stick pan over medium high heat then add some extra virgin olive oil in the pan, enough to lightly coat the bottom. Wait for your olive oil to heat up and start smoking slightly.
Add your salmon pieces in the pan skin side down, season the bottom side with salt and pepper to taste. Sear the skin of the fish for 3 or 4 minutes to allow it to become nice and crispy.
When the color has changed half way up the fish, turn the pieces over and cook for an additional 2 minutes. While the fish is finishing cooking, add the final touches to the orange sauce that was left to simmer.
Add 2 tbsp butter into the sauce and melt. Mix until your sauce has acquired a nice silky consistency, taste and add salt and pepper to taste if necessary.
At this point your fish should be finished cooking, remove from the pan and plate up your dishes.
Serve by pouring some sauce on a plate, place your fish on top and sprinkle with the gremolata created earlier.
Комментарии:
John Strangis пишет: Oh yeah, I don't cook with my jacket all the time. This one video is part of my old collection from when I started making cooking videos hehe
Jerry Gibs пишет: Mmmmm looks good
Jerry Gibs пишет: The only salmon i can get is frozen or in a can lol
John Strangis пишет: This was wild caught pacific salmon I used. I would not recommend using the same salmon I used at the time of filming this. Now you have to worry about the fukushima incident
John Strangis пишет: Anytime ^_^
John Strangis пишет: Thanks ^_^
Jerry Gibs пишет: Cool the only salmon i can is frozen or in a can lol
Jerry Gibs пишет: Your welcome man too bad i can't get good salmon where i lived
John Strangis пишет: hehehe
John Strangis пишет: hehehe
John Strangis пишет: Everything good man, just relaxing today
John Strangis пишет: Jesus. I have a friend who has to drive 35 miles to buy beer. He lives in Kansas heh
Jerry Gibs пишет: Sorry i have not been on facebook but it does work good on my phone. So anyway how are?
Jerry Gibs пишет: We can buy beer but its only been a few years now so we can buy cold beer now but still can't buy beer on a Sunday lol
Jerry Gibs пишет: I just upload 4 videos up they are not much lol
Jerry Gibs пишет: I hear that man me too, helk that is me everyday i am somewhat lazy lol
John Strangis пишет: Thanks man!
John Strangis пишет: hehehe I'll check them out
Clém Pointé пишет: Another thing, since you are so anal about hygiene and washing your hands, maybe you don’t want to cook while wearing a jacket. Especially if you have been wearing that jacket outside, the sleeves are probably very dirty.
Jerry Gibs пишет: It does not work good on my phone what i meant lol
Jerry Gibs пишет: Yes it sucks where i live you can't buy a pair of good shoes unless you dive 20 miles or more to the next town to get a good pair lol
Jerry Gibs пишет: Well its not that i am lazy is that this town have nothing to do lol
Clém Pointé пишет:
Ah ah we are kind of link-minded ^^ I am also buying organic salmon now, and not the wild type anymore. Better eat a salmon raised in a tiny pool but fed radioactive-free food (or I hope so !)
The fukushima incident is indeed traveling to us by air and by sea :/
By the way, once again, your cooking skills are impressive, this salmon looks delicious !
John Strangis пишет: Oh yeah, I don't cook with my jacket all the time. This one video is part of my old collection from when I started making cooking videos hehe
Jerry Gibs пишет: Mmmmm looks good
Jerry Gibs пишет: The only salmon i can get is frozen or in a can lol
John Strangis пишет: This was wild caught pacific salmon I used. I would not recommend using the same salmon I used at the time of filming this. Now you have to worry about the fukushima incident
John Strangis пишет: Anytime ^_^
John Strangis пишет: Thanks ^_^
Jerry Gibs пишет: Cool the only salmon i can is frozen or in a can lol
Jerry Gibs пишет: Your welcome man too bad i can't get good salmon where i lived
John Strangis пишет: hehehe
John Strangis пишет: hehehe
John Strangis пишет: Everything good man, just relaxing today
John Strangis пишет: Jesus. I have a friend who has to drive 35 miles to buy beer. He lives in Kansas heh
Jerry Gibs пишет: Sorry i have not been on facebook but it does work good on my phone. So anyway how are?
Jerry Gibs пишет: We can buy beer but its only been a few years now so we can buy cold beer now but still can't buy beer on a Sunday lol
Jerry Gibs пишет: I just upload 4 videos up they are not much lol
Jerry Gibs пишет: I hear that man me too, helk that is me everyday i am somewhat lazy lol
John Strangis пишет: Thanks man!
John Strangis пишет: hehehe I'll check them out
Clém Pointé пишет: Another thing, since you are so anal about hygiene and washing your hands, maybe you don’t want to cook while wearing a jacket. Especially if you have been wearing that jacket outside, the sleeves are probably very dirty.
Jerry Gibs пишет: It does not work good on my phone what i meant lol
Jerry Gibs пишет: Yes it sucks where i live you can't buy a pair of good shoes unless you dive 20 miles or more to the next town to get a good pair lol
Jerry Gibs пишет: Well its not that i am lazy is that this town have nothing to do lol
Clém Pointé пишет:
Ah ah we are kind of link-minded ^^ I am also buying organic salmon now, and not the wild type anymore. Better eat a salmon raised in a tiny pool but fed radioactive-free food (or I hope so !)
The fukushima incident is indeed traveling to us by air and by sea :/
By the way, once again, your cooking skills are impressive, this salmon looks delicious !
You'll Need:
4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh mixed herbs, 2 cups fish bouillon, 1 cup dry white wine, 2 tbsp capers, 1 cup cr?me fra?che, juice of 2 oranges, 8 orange slices for decor.
Procedures : Clean salmon and season with salt & pepper. In large pan saut? minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add cr?me fra?che and orange juice. add salmon to sauce and let simmer on low heat for 5 - 6 min. serve and decorate with orange slices.
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