Scripture Cake

Scripture cake

Описание:

Judges 5:25 milk 2 cups exodus 29:2 flour 3 1/2 cups Jeremiah 6:20 sugar 1 1/2 cups
1samuel 30:12 figs/raisins 1 or 2 cups Isaiah 10:14 eggs 3 Leviticus 2:13 salt 1 tsp

1samuel 14:25 honey 2ts

Комментарии:

Sandy Wilkins пишет: Wouldn't let me get done
Judges 4:19 water 1/2 cup
350 oven 45 mins
Good Luke

Jennifer Haneckow пишет: Hmmmmm...sounds interesting.

Sandy Wilkins пишет: Wouldn't let me get done
Judges 4:19 water 1/2 cup
350 oven 45 mins
Good Luke

Jennifer Haneckow пишет: Hmmmmm...sounds interesting.
You'll Need:

1 1/2 cups butter ? Psalms 55:21
2 cups granulated sugar ? Jeremiah 6:20
6 eggs ? Isaiah 10:14
4 1/2 cups flour ? I Kings 4:22
1/8 teaspoon salt ? Luke 14:34
2 teaspoons baking powder ? I Corinthians 5:6
1/2 teaspoon nutmeg ? II Chronicles 9:9
4 teaspoons cinnamon ? II Chronicles 9:9
2 teaspoons allspice ? II Chronicles 9:9
2 teaspoons ground cloves ? II Chronicles 9:9
2 tablespoons honey ? Judges 4:19
1/2 cup milk ? Judges 4:19
2 cups raisins ? II Samuel 16:1
2 cups chopped figs ? Song of Solomon 2:13
2 cups blanched, slivered almonds ? Numbers 17:8

Procedures : Preheat oven to 325 degrees F.

Cream together the butter and sugar until light and fluffy, then beat in eggs, one at a time. Sift together flour, salt, baking powder, nutmeg, cinnamon, allspice and ground cloves and add alternately with the milk to the batter. Stir in the honey and fold in fruits and nuts; mix well. Bake in two greased 9 x 5-inch loaf pans for one hour or until done. Cool for 30 minutes before removing cakes from pans to rack to finish cooling