Smothered Beef and Peppers

Smothered Steak With ONIONS & GRAVY Recipe

Описание:

How to make smothered steak onions and gravy

Clean your steak

Place it in a bowl of salt water vinegar solution for an hour then rinse it off

Season the steak with Season salt, Garlic Powder, Onion Powder, Pepper and Worcestershire sauce

Sit in refrigerator overnight

Coat with flour and fry in olive oil on medium heat. Once the steak is brown remove them and sit aside

Cut up a lot of onions and green peppers and fry them in the same pan of olive oil you fried the steak in. Add 1 tbs of butter and fry for 5 minutes

Place the onions and peppers in a big pot

Add a 2 to 3 tbs of flour and 2 cups of beef broth

Add 1/2 cup of carnation milk, 4 tbs of soy sauce, and 2 tbs of Browning sauce then stir well

Add the fried steak to the pot

Cover with a top and let it simmer on low heat for 2 hrs or until tender

That's how to make smothered steak onions and gravy

You'll Need:

2 tablespoons vegetable oil
1/2 pound sliced fresh mushrooms
2 bell peppers (1 red, 1 green), cut into thin strips
2 onions, sliced
1 (2 pound) beef round steak, cut into thin strips
1 teaspoon salt
1 teaspoon black pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup dry red wine or beef broth
2/3 cup water
1 1/2 teaspoons browning and seasoning sauce

Procedures : In a large skillet, heat the oil over medium-high heat until hot. Add the mushrooms, bell peppers, and onions, and saut? for 4 to 5 minutes, or until tender. Remove the vegetables to a bowl, reserving the drippings in the skillet.

Season the steak with the salt and black pepper, and brown in the skillet over medium-high heat.

In a medium bowl, combine the soup, wine, and water; mix well and pour over the browned steak. Reduce the heat to low, cover, and simmer for 45 minutes.

Stir the vegetables and the browning and seasoning sauce into the steak mixture; cook uncovered for 8 to 10 minutes, or until the sauce is thickened.

Serve over rice