Betty's BLT Minute Steak Sliders
Описание:
Betty's Kitchen Website: www.bettyskitchen.us
Betty's New Cookbook: "The Bettyskitchen Collection, Second Edition" available on
www.Amazon.com or www.CreateSpace.com
In this video, Betty demonstrates how to make BLT Minute Steak Sliders. These are tasty mini whole wheat buns filled with HorseRadish Sour Cream Dressing, Country Fried Minute Steak, Swiss cheese, crisp bacon, sliced tomato, and lettuce greens.
Ingredients:
12 whole wheat slider buns
1.5 pounds minute steaks, pounded and cut into 12 equal-sized circles—extra pieces not used in this recipe
coarse sea salt, to taste
freshly ground black peppercorns, to taste
1 cup all purpose flour
1 cup peanut oil (for a 12.5-inch cast iron skillet)
horseradish sour cream dressing (recipe in bettyskitchen) or bottled horseradish sauce
6 slices Swiss cheese, cut into 12 equal-sized circles
12 slices crisp bacon, each broken into 2 halves
12 thin slices yellow tomatoes (You may use red tomatoes.)
salad greens (arugula, radicchio, spinach, e.g.)
In a 12.5-inch cast iron (or comparable) skillet, place 1 cup peanut oil and heat until about 350 to 375 degrees (F), or until a small amount of dropped into the oil sizzles. Meanwhile, salt and pepper steak circles, to taste. Place 1 cup all-purpose flour in a Zip-Lock bag. Place seasoned minute steak circles, about 4 at a time in the bag, and shake to coat. Use tongs to move each flour-coated steak circle into hot oil in skillet. Repeat, until all 12 steak circles are in the skillet. Fry each steak circle until brown on the bottom side and cooked halfway through. Then turn each steak circle, repeating with the other side. Remove to a platter lined with paper toweling to drain. Now, assemble sandwiches. On a cutting board, open slider bun. Place about 1 tablespoon Horseradish Sour Cream Sauce on bottom half of bun. Place a fried steak circle on top of the dressing. Next, place circle of Swiss cheese, followed by 2 half-slices crisp bacon, a slice of yellow tomato, and desired salad greens. Put other half of slider bun on top. Assemble remaining sandwiches in the same way, until you have 12 BLT Minute Steak Sliders. Serve immediately. YUM! I hope you enjoy this recipe! Love, Betty ♥♥♥♥♥
Betty's Kitchen Website: www.bettyskitchen.us
Betty's New Cookbook: "The Bettyskitchen Collection, Second Edition" available on
www.Amazon.com or www.CreateSpace.com
In this video, Betty demonstrates how to make BLT Minute Steak Sliders. These are tasty mini whole wheat buns filled with HorseRadish Sour Cream Dressing, Country Fried Minute Steak, Swiss cheese, crisp bacon, sliced tomato, and lettuce greens.
Ingredients:
12 whole wheat slider buns
1.5 pounds minute steaks, pounded and cut into 12 equal-sized circles—extra pieces not used in this recipe
coarse sea salt, to taste
freshly ground black peppercorns, to taste
1 cup all purpose flour
1 cup peanut oil (for a 12.5-inch cast iron skillet)
horseradish sour cream dressing (recipe in bettyskitchen) or bottled horseradish sauce
6 slices Swiss cheese, cut into 12 equal-sized circles
12 slices crisp bacon, each broken into 2 halves
12 thin slices yellow tomatoes (You may use red tomatoes.)
salad greens (arugula, radicchio, spinach, e.g.)
In a 12.5-inch cast iron (or comparable) skillet, place 1 cup peanut oil and heat until about 350 to 375 degrees (F), or until a small amount of dropped into the oil sizzles. Meanwhile, salt and pepper steak circles, to taste. Place 1 cup all-purpose flour in a Zip-Lock bag. Place seasoned minute steak circles, about 4 at a time in the bag, and shake to coat. Use tongs to move each flour-coated steak circle into hot oil in skillet. Repeat, until all 12 steak circles are in the skillet. Fry each steak circle until brown on the bottom side and cooked halfway through. Then turn each steak circle, repeating with the other side. Remove to a platter lined with paper toweling to drain. Now, assemble sandwiches. On a cutting board, open slider bun. Place about 1 tablespoon Horseradish Sour Cream Sauce on bottom half of bun. Place a fried steak circle on top of the dressing. Next, place circle of Swiss cheese, followed by 2 half-slices crisp bacon, a slice of yellow tomato, and desired salad greens. Put other half of slider bun on top. Assemble remaining sandwiches in the same way, until you have 12 BLT Minute Steak Sliders. Serve immediately. YUM! I hope you enjoy this recipe! Love, Betty ♥♥♥♥♥
Комментарии:
lynnsrecipes пишет: They look delicious, Betty! They are really cute, too! I hope you are having a great week.
Love,
Lynn
MaryE MCLea пишет: amazing blt sliders 1,448 videos fantastic
jacobjimmy2000 пишет: My grandma always said cubed and minute steak was the same thing but two names so ill assume they are, I love cubed steak but never thought of it as a burger, that sounds really good! :D
Great recipe :D
Betty's Kitchen пишет: The flavor is almost the same as a red tomato--a little milder.
--Betty :)
joed596 пишет: Thank you, Betty :-)
That looks really great! Could you also use "cube-steaks" from the supermarket to make this recipe?
Thanks so much for all your great videos!
All best and thumbs up, Jersey Joe :-)
mataypar4 пишет: Looks very delish! Thanks for sharing this.
Tomorer пишет: Ingenious; cookie cutters on steak :()
wildheart5 пишет: This looks delicious, Betty! What a nice mix of flavors.
How to SAI Sourcer пишет: Looks delicious, Betty!
vegasralph пишет: hi betty. absolutly fantastic. one of my favorite lunches of all time. i love how u did ur's up using the slider buns. the flour in the bag is what i'll do next time. never did it that way yet. got to try it with horseradish too. with bacon and cheese. omg. love it. take care, love u ralph ♥
MaryE MCLea пишет: thanks
Swamp Mamas пишет: Yuppies...God help the rest of us!!!
Starduster*RE In Motion пишет: Betty those Sliders look sooo Yummy!!
TY ~~~*
Billmg81 пишет: Love it! Delicious recipe! Thank you Betty :)
Betty1Q пишет: Please Please explain why two names for Cube Steak and Minute Steak. My Brother knows it as Minute Steak and I always go by what the label says "Cube Steak" Thank You over and over. Hugs 2 U and Rick and Emmy!!
Canadaheather пишет: This looks great. Good modern take on minute steaks.
Emiel Abalahin пишет: Great recipe, Betty! Thank you.
TheKraken21 пишет: Another reat video Betty!! I was wondering, now that is it fall-ish, could you do a recipe on homemade smooth & chunky applesauce? Not sure what the weather is like there, and if apples are in season yet. Thanks! Brandon
levimissy11 пишет: That is a lot of oil
Eat East Indian пишет: Yummy!
Sabrina Kamel пишет: Check out 9:50 where Betty mentions that, yes, minute steak is somewhat like cube steak!
tinas30 пишет: What is a minute stake
Betty's Kitchen пишет: Thanks, Susan.
--Betty :)
Richard Blaine пишет: Top notch sliders Betty! Noms all the way!
MaryE MCLea пишет: amazing sliders 1,448 fantastic huge accomplishment for you and Rick much continued success on many more videos
MyrnaMinkoff1 пишет: @tom kennedy She didn't call it a "BLT." She called it a "BLT Minute Steak Slider," which means bacon, lettuce, tomato, STEAK and CHEESE.
"Only in America" is where we have fantastic, innovative food like this!
Susan O'Brien пишет: Thank you, Betty for another tempting recipe. Those sliders look delicious.
AnAmericanIdle пишет: Yummmmmmm!
FitAnge S пишет: Yum! I love these little sliders. They're so cute. Thanks Betty xox
Mary Sullivan Frasier пишет: These look terrific, Betty! Such a nice change from the usual hamburger/cheeseburger sliders. I bet they'd be good with chicken breast prepared the same way,too. Your yellow tomatoes look delicious! We had a small but very tasty crop of yellow pear tomatoes this summer. Nice and sweet, without the acidity that you can get with some red varieties. I'll definitely have to pick up some minute steaks next trip to the store and give these a go! Yummm!
Katie The Kinky Kitty пишет: can you do a recipe with exotic fruits such as dragonfruit, african cucumber, mangosteen? i'd like to make a mind-blowing vegetarian dish, being one myself, but i can't ask anyone i know for idea's, i want to really surprise my cooking teacher at school.
Canadaheather пишет: This looks great. A good modern take on minute steak
MissPriss520 пишет: Lobe your vids! Keep em coming :)
MaryE MCLea пишет: these BLT sliders look fantastic 1,448 what a big accomplishment for you and Rick it is obvious that it takes tremendous hard work and we love you and rick and your videos keep up these amazing videos thanks Betty from the bottom of my heart
Elizabeth Oakley пишет: Thanks Betty...I'm always looking for a new idea for lunch or dinner.
Brandon Morris пишет: Betty will you be my mother your cooking looks fantastic
xe1881 пишет: What a lovely recipe! Looks delicious. I've never had yellow tomato, what is the flavor like?
Ilovefran68 пишет: Is Minutes steak Some what like cube steak
Tk Covington пишет: that's exactly what it is.
Allan Kent пишет: Superb as always Betty. hope you have had a great vacation x x
amberlikesrandom15 пишет: can you do this with chicken or pulled pork and do you have a recipe for that
tom kennedy пишет: You don't put cheese and steak on a BLT. BLT means bacon, lettuce and tomato. Only in America
lynnsrecipes пишет: They look delicious, Betty! They are really cute, too! I hope you are having a great week.
Love,
Lynn
MaryE MCLea пишет: amazing blt sliders 1,448 videos fantastic
jacobjimmy2000 пишет: My grandma always said cubed and minute steak was the same thing but two names so ill assume they are, I love cubed steak but never thought of it as a burger, that sounds really good! :D
Great recipe :D
Betty's Kitchen пишет: The flavor is almost the same as a red tomato--a little milder.
--Betty :)
joed596 пишет: Thank you, Betty :-)
That looks really great! Could you also use "cube-steaks" from the supermarket to make this recipe?
Thanks so much for all your great videos!
All best and thumbs up, Jersey Joe :-)
mataypar4 пишет: Looks very delish! Thanks for sharing this.
Tomorer пишет: Ingenious; cookie cutters on steak :()
wildheart5 пишет: This looks delicious, Betty! What a nice mix of flavors.
How to SAI Sourcer пишет: Looks delicious, Betty!
vegasralph пишет: hi betty. absolutly fantastic. one of my favorite lunches of all time. i love how u did ur's up using the slider buns. the flour in the bag is what i'll do next time. never did it that way yet. got to try it with horseradish too. with bacon and cheese. omg. love it. take care, love u ralph ♥
MaryE MCLea пишет: thanks
Swamp Mamas пишет: Yuppies...God help the rest of us!!!
Starduster*RE In Motion пишет: Betty those Sliders look sooo Yummy!!
TY ~~~*
Billmg81 пишет: Love it! Delicious recipe! Thank you Betty :)
Betty1Q пишет: Please Please explain why two names for Cube Steak and Minute Steak. My Brother knows it as Minute Steak and I always go by what the label says "Cube Steak" Thank You over and over. Hugs 2 U and Rick and Emmy!!
Canadaheather пишет: This looks great. Good modern take on minute steaks.
Emiel Abalahin пишет: Great recipe, Betty! Thank you.
TheKraken21 пишет: Another reat video Betty!! I was wondering, now that is it fall-ish, could you do a recipe on homemade smooth & chunky applesauce? Not sure what the weather is like there, and if apples are in season yet. Thanks! Brandon
levimissy11 пишет: That is a lot of oil
Eat East Indian пишет: Yummy!
Sabrina Kamel пишет: Check out 9:50 where Betty mentions that, yes, minute steak is somewhat like cube steak!
tinas30 пишет: What is a minute stake
Betty's Kitchen пишет: Thanks, Susan.
--Betty :)
Richard Blaine пишет: Top notch sliders Betty! Noms all the way!
MaryE MCLea пишет: amazing sliders 1,448 fantastic huge accomplishment for you and Rick much continued success on many more videos
MyrnaMinkoff1 пишет: @tom kennedy She didn't call it a "BLT." She called it a "BLT Minute Steak Slider," which means bacon, lettuce, tomato, STEAK and CHEESE.
"Only in America" is where we have fantastic, innovative food like this!
Susan O'Brien пишет: Thank you, Betty for another tempting recipe. Those sliders look delicious.
AnAmericanIdle пишет: Yummmmmmm!
FitAnge S пишет: Yum! I love these little sliders. They're so cute. Thanks Betty xox
Mary Sullivan Frasier пишет: These look terrific, Betty! Such a nice change from the usual hamburger/cheeseburger sliders. I bet they'd be good with chicken breast prepared the same way,too. Your yellow tomatoes look delicious! We had a small but very tasty crop of yellow pear tomatoes this summer. Nice and sweet, without the acidity that you can get with some red varieties. I'll definitely have to pick up some minute steaks next trip to the store and give these a go! Yummm!
Katie The Kinky Kitty пишет: can you do a recipe with exotic fruits such as dragonfruit, african cucumber, mangosteen? i'd like to make a mind-blowing vegetarian dish, being one myself, but i can't ask anyone i know for idea's, i want to really surprise my cooking teacher at school.
Canadaheather пишет: This looks great. A good modern take on minute steak
MissPriss520 пишет: Lobe your vids! Keep em coming :)
MaryE MCLea пишет: these BLT sliders look fantastic 1,448 what a big accomplishment for you and Rick it is obvious that it takes tremendous hard work and we love you and rick and your videos keep up these amazing videos thanks Betty from the bottom of my heart
Elizabeth Oakley пишет: Thanks Betty...I'm always looking for a new idea for lunch or dinner.
Brandon Morris пишет: Betty will you be my mother your cooking looks fantastic
xe1881 пишет: What a lovely recipe! Looks delicious. I've never had yellow tomato, what is the flavor like?
Ilovefran68 пишет: Is Minutes steak Some what like cube steak
Tk Covington пишет: that's exactly what it is.
Allan Kent пишет: Superb as always Betty. hope you have had a great vacation x x
amberlikesrandom15 пишет: can you do this with chicken or pulled pork and do you have a recipe for that
tom kennedy пишет: You don't put cheese and steak on a BLT. BLT means bacon, lettuce and tomato. Only in America
You'll Need:
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons ground mustard
1 (3 pound) boneless round steak, cut into serving-size pieces
3 tablespoons vegetable oil
3 tablespoons butter or margarine
1 1/2 cups water
1 1/2 cups sour cream
1 cup finely-chopped onion
2 garlic cloves, minced
1/3 cup soy sauce
1/4 to 1/3 cup packed brown sugar
3 tablespoons all-purpose flour
Additional paprika (optional)
Procedures : In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak. In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
In a bowl combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth. Transfer steak to a greased 2 1/2-quart baking dish; add sour cream mixture. Cover and bake at 325 degrees F for 1 1/2 hours or until tender. Sprinkle with paprika if desired.
Yields 6 to 8 servings
Комментариев нет:
Отправить комментарий