Southwestern Pork Stir Fry : Trailer Park Cooking Show
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Southwestern Pork Stir Fry from The Trailer Park Cooking Show!
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up another Tasty Trailer Park Budget meal!
Today, Jolene uses thin cut pork chops, green pepper and onions to make a great stir fry that can also be used as a sandwich filling.
Southwestern Pork Stir Fry is a blend of pork, green pepper, onions and Chili Powder that's easy to fix fast for dinner!
It's great over rice or noodles, but you can also use it as a filling in a crusty club roll and serve it sandwich style!
How will you enjoy this recipe?
This Stir Fry will surely become a hit at your trailer or home, it's so easy to change the spices to your taste.
What will you add? Leave a comment!
They'll be more Trailer Park Cooking Shows Soon, so Subscribe!
Leave a comment so I know you stopped by!
Don't forget to follow the Trailer Park on Twitter
http://www.twitter.com/JolenesTrailer
Add Jolene of Follow Jolene on FaceBook
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Visit Jolene's Brand New Website :
http://www.JolenesTrailerPark.com
Visit The Trailer Park Store
http://www.TrailerParkStore.com
You'll Need:Southwestern Pork Stir Fry from The Trailer Park Cooking Show!
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up another Tasty Trailer Park Budget meal!
Today, Jolene uses thin cut pork chops, green pepper and onions to make a great stir fry that can also be used as a sandwich filling.
Southwestern Pork Stir Fry is a blend of pork, green pepper, onions and Chili Powder that's easy to fix fast for dinner!
It's great over rice or noodles, but you can also use it as a filling in a crusty club roll and serve it sandwich style!
How will you enjoy this recipe?
This Stir Fry will surely become a hit at your trailer or home, it's so easy to change the spices to your taste.
What will you add? Leave a comment!
They'll be more Trailer Park Cooking Shows Soon, so Subscribe!
Leave a comment so I know you stopped by!
Don't forget to follow the Trailer Park on Twitter
http://www.twitter.com/JolenesTrailer
Add Jolene of Follow Jolene on FaceBook
http://www.FaceBook.com/JoleneSugarbaker
Visit Jolene's Brand New Website :
http://www.JolenesTrailerPark.com
Visit The Trailer Park Store
http://www.TrailerParkStore.com
1 (1 pound) pork tenderloin
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon ground cumin
1 clove garlic, finely chopped
1/2 teaspoon seasoned salt
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, cut into strips
12 cherry tomatoes, halved
Warm flour tortillas
Green chili salsa
Procedures : Cut pork tenderloin lengthwise into quarters. Cut the quarters into 1/4-inch thick slices. Combine sherry, cornstarch, cumin, garlic and seasoned salt in a medium-size bowl. Add the pork slices and stir to coat.
Heat the oil in a large cast iron skillet over medium-high heat. Add the pork mixture and stir-fry for 3 to 4 minutes. Stir in the onion, green pepper and tomatoes. Reduce the heat; cover and simmer for 3 to 4 minutes.
Serve hot with tortillas and salsa
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