Spanish Steak

Cooking Dry Aged Beef Steaks Over Coals. We're in Spain!

Описание:

How to enjoy aged beef slow-cooked over charcoals right in front of your eyes in Pamplona Spain. Here is a look at some of the best beef in the world. If you are ever in Pamplona be sure to go to this place. No steakhouse in the united states can compete! Notice how rare it is served.

I shared one of these steaks with my cousin and it weighed 1.46 kilos or 3 pounds. We could have gone for more.

Комментарии:

littleisland1700 пишет: @BONEKILL666 That's the good part! It was amazingly delicious steak.

eddieisfiction пишет: it actually doesnt really do that... with poultry it works better in the process of brine, however with beef, you want a more vinegar approach to it... They way they do it in spain, not so good in comparison with what Ive seen you do with beef correctly.

jay hern пишет: can some say select meat

El enano trapecista пишет: Pais vasco, España.


krusokat пишет: America is slang for "Americas" which is the american continent a.k.a North and South America. It's kind of embarrasing you americans don't know this, i learned this in 3rd grade

simontja пишет: @littleisland1700 It doesn't - they are wrong.

NassguI пишет: Demaciada sal la que le pusieron al steak.

rob rodgers пишет: This is NY strip. I prefer ribeye. Nonetheless, still looks tasty.

1991Hatcher пишет: @mickmorrell Yeah, usually I trust that guys of this caliber know what their doing.

baffinjigger пишет: Looks like a real sanitary kitchen....... nice mold not trimmed off. If you charge per pound... why trim it?

noel molinares пишет: quit bitching about the salt mtfukers , go eat cherios instead


Jamac007 пишет: Looks rotten as fuck, fuck that! Fresh is best!

deanrebel пишет: Is it tender?


Abon Bon пишет: cryyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

littleisland1700 пишет: @daniel1c I asked about the salt and apparently it is put on during cooking to keep the juices inside the meat. I don't know if or how it works, but they think the salt on the outside closes the meat. I think. Also there is absolutely no salt or pepper shakers on the tables. And they do NOT ask you how you would like it done, there is just one way of cooking it and that is very, very rare. I had to send mine back to be cooked more because the inside was raw.

sharpasaneraser пишет: He heats the plates to keep the steaks hot and sizzling and uses a (dirty) towel to keep from receiving 2nd degree burns.

ucmedicine пишет: That looks delicious!!!!

calin822 пишет: thats a old restaurant and they cook by the old fashion ...for those who talk about sanitary bla bla bla.and in those places you eat much better than in those fancy restaurants.

smokedeganja пишет: mmm rotting flesh

aode06 пишет: ITS NOT SALT, ITS SEA SALT. TWO DIFFERENT THINGS ! I like the way he heats the plates to keep things sanitary and uses a towel to hold the plates to prevent any cross contamination. Thumbs up! this is how real men eat their steaks

Ground Zero пишет: looks like someone never had a real steak.

calin822 пишет: for those who criticize they dont know shit.go and make some resurch in internet and you will see than spain has one off the best food iff not the best in the world.every year spanish chefs win the world chefs competicion.....you americans have no ideea off good food.just mcdonald and unhealty foods.

littleisland1700 пишет: @ucmedicine It was amazingly good!!! 1.46 kilos of aged beef!

sharpasaneraser пишет: Cross contamination...that effing hilarious. You don't know the first thing about food safety. Sea salt and salt are chemically the same. Salt is more processed (iodized) and has a different taste, texture and refinement. Get off your high horse.

AlmightyEddie123 пишет: aged beef looks sooo fucken nasty..but god is it sooooo damn good!!!!!!!

Steve Parsons пишет: FOOD PORN ALERT!!!!!!!!!!

Snapzred пишет: Fuck me i want one NOW!!!!


ottawadrummer пишет: needs more salt

armandomex1980 пишет: you are right never slice a steak, is a big SIN

YaTuberculosis пишет: Bon appétit is French not Spanish!

Derp Herp пишет: Why the fuck are you grilling it? High temp broil all day.

christoabbe пишет: Nothing better but a blow job son!

dvdrakt пишет: try it!!! if you love beef its heavon on earth this Old man is knowing what he is doing

Manuel Cantalapiedra пишет: They put salt on the top of the steak while the other side is cooked. That keep the moisture at the top. Turn the steak and repeat the process, and this is how you keep the moisture inside. I have seen a lot of videos of how American and English chefs make the steak and, for me, It´s a way to ruin a good steak.


AD O пишет: Wrong, you are a moron that knows nothing about a good steak, obviously.

anarchyonline211 пишет: to much salt? lol those are like 2 inch cuts atleast

PlntPeace пишет: My god damn mouth is watering like a siv

Cantina DO REI пишет: What a mess sugeira huh! Customers already ate a good part of this cutting board. BYE REINALDO, BRASILIA-BRAZIL.

electricfemale пишет: OMG, I am in love!!!!! Thank you for sharing this!!!!

maRkjasOn66 пишет: pass!

3rdshifted пишет: When you have to hack a steak off with a ax, thats a cut of beef son.I seen this place on Foodnetwork, he has some high profile celebs that fly in just for some of that steak. Andrew Zimmern got a boner over this steak.

rddaos пишет: Spencer's in downtown Houston, TX has better dry aged steaks.

kenzfenz пишет: @littleisland1700 i would have eaten it raw as it is :) where is that place please?

doc jm пишет: Danm that doesnt look appetizing!

KMTV-Philippines пишет: Hi I really like your channel and i subscribed to it. If you dont mind , if you have time you can check my channel too and if you like it please subscribe to mine also. tnx alot!

mickmorrell пишет: @littleisland1700 How sad - that you sent your perfect steak back to be overcooked! :-(

Tapewormz пишет: Every time I watch this video...someone at PETA dies. *REFRESH*

NothingMaster пишет: Most likely very delicious! It's obviously dry aged meat, but man it looks like dirty sloppy preparation, and way too heavy on the salt. Obviously, they are not fazed by the unhygienic end of the deal. Oh well, bon appétit!

threetime1 пишет: That is their version of our Waffle House

HomeDistiller пишет: mate this is bush cook material, not removing the chime bone and using an axe instead of a saw so you get bone shards, a little trimming would be a good idea. you only need a few people sick to close you down. as for the slow cooked comment where did you pull that from?

krusokat пишет: You know, America is a continent, are you saying i can find good steakhouses in mexico?

Scott Forster пишет: These people are my steak soulmates!

gmon891 пишет: York strip king cut! Fuck yah! Thats how i likes it!

jakesalamel пишет: Amazing!! I have to try it!!

MrTebbit пишет: wow you still have all of your fingers

MarcfromTreasureNet1 пишет: u ate shit served by spaniard hustlers

pimpmyforklift пишет: OOOHHHHHHHHHH
MYYYYYYYYYYYYY
GOOOOOOOOOOOOD

Manuel Cantalapiedra пишет: No fucking idea!

angryniggah пишет: My god, that looks so good! Spain really knows food.

MuhLogan пишет: he doesn't trim the mold and rot off of the exterior of the steak?!?!?

p0331546 пишет: fred flintstone would be proud

philotze пишет: I WANT TO EAT THAT, EAT EAT EAT

smokedeganja пишет: @NothingMaster ya i guess if its good its good. i love aged beef but this just looks like a mess.

eddieisfiction пишет: That isn't a complete thought.

sangeli1901 пишет: @NothingMaster Quit your bitch'n and leave your preconceived notions at home. Unhygienic? They know exactly how to prepare aged meat. Too much salt? Cry baby shut the F*** up. Go back to Lone Star.

lgman83 пишет: you know shit got real when they bust out the AXE to cut ur meat

Dragonzkilerz пишет: Looks like ewwww

beeferetown пишет: A loin wouldn't eat that.

teequlah пишет: my concern is the preperation bench he used after he finished cooking the steak.

Umur Devellioğlu пишет: very very good

uplaterandy пишет: I hate it when other people cut my steaks! I bought it, I'll cut it my damn way.

bobwatters пишет: damn that looks good!\r


Abon Bon пишет: OH MY GODDDDDDDDDDD

rnsone пишет: Very bare bones there.no glamour of a big time steak house.cool!

Daniel Chitsaz пишет: Amazing. But wow that looks like a lot of salt, and interesting how over there they do without black pepper, just rock salt after cooking. I think try should also trim the outer fat just the slightest bit to expose the fresh aged meat and get the mold off

thedug пишет: @BONEKILL666 In Europe they know how to eat. When an old man with 100 years experience tells you thats how you should eat it...you listen. Here in North America people expect everything to look like it just came off a menu board. Gotta be picture perfect? Food is about flavor.

Lee Nastor пишет: I HUNGRYYYYYY

Abon Bon пишет: after all these years, this is still the best steak video i've seen

littleisland1700 пишет: @BONEKILL666 That's the good part! It was amazingly delicious steak.

eddieisfiction пишет: it actually doesnt really do that... with poultry it works better in the process of brine, however with beef, you want a more vinegar approach to it... They way they do it in spain, not so good in comparison with what Ive seen you do with beef correctly.

jay hern пишет: can some say select meat

El enano trapecista пишет: Pais vasco, España.


krusokat пишет: America is slang for "Americas" which is the american continent a.k.a North and South America. It's kind of embarrasing you americans don't know this, i learned this in 3rd grade

simontja пишет: @littleisland1700 It doesn't - they are wrong.

NassguI пишет: Demaciada sal la que le pusieron al steak.

rob rodgers пишет: This is NY strip. I prefer ribeye. Nonetheless, still looks tasty.

1991Hatcher пишет: @mickmorrell Yeah, usually I trust that guys of this caliber know what their doing.

baffinjigger пишет: Looks like a real sanitary kitchen....... nice mold not trimmed off. If you charge per pound... why trim it?

noel molinares пишет: quit bitching about the salt mtfukers , go eat cherios instead


Jamac007 пишет: Looks rotten as fuck, fuck that! Fresh is best!

deanrebel пишет: Is it tender?


Abon Bon пишет: cryyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

littleisland1700 пишет: @daniel1c I asked about the salt and apparently it is put on during cooking to keep the juices inside the meat. I don't know if or how it works, but they think the salt on the outside closes the meat. I think. Also there is absolutely no salt or pepper shakers on the tables. And they do NOT ask you how you would like it done, there is just one way of cooking it and that is very, very rare. I had to send mine back to be cooked more because the inside was raw.

sharpasaneraser пишет: He heats the plates to keep the steaks hot and sizzling and uses a (dirty) towel to keep from receiving 2nd degree burns.

ucmedicine пишет: That looks delicious!!!!

calin822 пишет: thats a old restaurant and they cook by the old fashion ...for those who talk about sanitary bla bla bla.and in those places you eat much better than in those fancy restaurants.

smokedeganja пишет: mmm rotting flesh

aode06 пишет: ITS NOT SALT, ITS SEA SALT. TWO DIFFERENT THINGS ! I like the way he heats the plates to keep things sanitary and uses a towel to hold the plates to prevent any cross contamination. Thumbs up! this is how real men eat their steaks

Ground Zero пишет: looks like someone never had a real steak.

calin822 пишет: for those who criticize they dont know shit.go and make some resurch in internet and you will see than spain has one off the best food iff not the best in the world.every year spanish chefs win the world chefs competicion.....you americans have no ideea off good food.just mcdonald and unhealty foods.
You'll Need:

1 large round steak, cut into serving pieces
Salt, to taste
Pepper, to taste
Flour
Shortening
1 can tomato soup
1 soup can water
1 large onion, cut into rings
1 large green bell pepper, cut into rings
1 small jar stuffed green olives, including juice

Procedures : Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish. Mix remaining ingredients and pour over the top of the steak. Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fork.

This is great served with rice